Proteína Pictures, Images and Stock Photos

Poultry slaughterhouse workers, cleaning the goose to prepare the fatty liver "foie gras" for export. Noble meat a French delicacy, consumed in several countries of the world including Brazil. A good fatty duck liver has between 400 and 700g, has a uniform yellowish placement and no dark spots, and its texture should look like that of a butter.

breakfast with banana, strawberries and nuts

Raw quail eggs on the wooden background with some open eggs

Orange juice in glass jar on wooden table

fish are seen in a basket in a artisanal fishery in the city of Salvador, this Friday (13)

Canned fish with tomato sauce in white plate On old wood floor.

Canned fish with tomato sauce in white plate On old wood floor.

Trout being prepared, cleaned, and cut into fillet, inside an industrial kitchen, fully sanitized for later consumption.

Canned fish with tomato sauce in white plate On old wood floor.

Canned fish with tomato sauce in white plate On old wood floor.

Canned fish with tomato sauce in white plate On old wood floor.

Canned fish with tomato sauce in white plate On old wood floor.

Canned fish with tomato sauce in white plate On old wood floor.

Sample of various cereals and legumes to cook delicious recipes and spoon dishes.

Raw quail eggs on the paper container on the white background

Quail eggs on the paper container on the white background with copy space

Raw quail eggs on the wooden background with some open eggs

Group of raw quail eggs on the wooden background

Raw quail eggs on the wooden background with some open eggs

Green nest with quail eggs on the white background

Green nest with quail eggs on the white background

Green nest with quail eggs on the white background

Raw quail eggs on the wooden background with some open eggs

Raw quail eggs on the paper container with three open eggs

Three quail eggs on the egg holder in the white background

Poultry slaughterhouse workers, cleaning the goose to prepare foie gras for export. Noble meat a French delicacy, consumed in several countries of the world including Brazil

Poultry slaughterhouse workers, cleaning the goose to prepare foie gras for export. Noble meat a French delicacy, consumed in several countries of the world including Brazil

Trout being prepared, cleaned, and cut into fillet, inside an industrial kitchen, fully sanitized for later consumption.

Trout being prepared, cleaned, and cut into fillet, inside an industrial kitchen, fully sanitized for later consumption.

Raw quail eggs on the wooden background with some open eggs

Production inside a poultry slaughterhouse in Santa Catarina, southern Brazil. Preparation of the product goose liver ("foie gras") for export. Geese hanging on production line

Production inside a poultry slaughterhouse in Santa Catarina, southern Brazil. Preparation of the product goose liver ("foie gras") for export. Geese hanging on production line

Poultry slaughterhouse workers, cleaning the goose to prepare foie gras for export. Noble meat a French delicacy, consumed in several countries of the world including Brazil

Poultry slaughterhouse workers, cleaning the goose to prepare foie gras for export. Noble meat a French delicacy, consumed in several countries of the world including Brazil

Poultry slaughterhouse workers, cleaning the goose to prepare foie gras for export. Noble meat a French delicacy, consumed in several countries of the world including Brazil

Production inside a poultry slaughterhouse in Santa Catarina, southern Brazil. Preparation of the product goose liver ("foie gras") for export.

Poultry slaughterhouse workers, cleaning the goose to prepare foie gras for export. Noble meat a French delicacy, consumed in several countries of the world including Brazil

Production inside a poultry slaughterhouse in Santa Catarina, southern Brazil. Preparation of the product goose liver ("foie gras") for export. Geese hanging on production line

Poultry slaughterhouse workers, cleaning the goose to prepare foie gras for export. Noble meat a French delicacy, consumed in several countries of the world including Brazil

Poultry slaughterhouse workers, cleaning the goose to prepare foie gras for export. Noble meat a French delicacy, consumed in several countries of the world including Brazil

Production inside a poultry slaughterhouse in Santa Catarina, southern Brazil. Preparation of the product goose liver ("foie gras") for export. Geese hanging on production line

Production inside a poultry slaughterhouse in Santa Catarina, southern Brazil. Preparation of the product goose liver ("foie gras") for export. Geese hanging on production line

Poultry slaughterhouse workers, cleaning the goose to prepare foie gras for export. Noble meat a French delicacy, consumed in several countries of the world including Brazil

Poultry slaughterhouse workers, cleaning the goose to prepare foie gras for export. Noble meat a French delicacy, consumed in several countries of the world including Brazil

Poultry slaughterhouse workers, cleaning the goose to prepare foie gras for export. Noble meat a French delicacy, consumed in several countries of the world including Brazil

Poultry slaughterhouse workers, cleaning the goose to prepare foie gras for export. Noble meat a French delicacy, consumed in several countries of the world including Brazil

egg on white background.

egg on white background.

Color quail eggs on the paper container with top view

Color quail eggs in the jar on the red wooden background

Color quail eggs in the jar on the red wooden background

Color quail eggs on the paper container

Colorful quail eggs in the paper container, soft focus

Vegan food. Lentil grains in close-up.