Chicken Satay with Peanut Sauce , Malaysia
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An assortment of Balinese dishes to accompany the steamed rice (not shown). The dishes are Sate Lilit (minced meat satay) and Sate Babi (pork satay), Gedang Mekuah (green papaya soup), Tum Ayam (minced chicken parcel), Udang Goreng (pan-fried prawns), Rempeyek (peanut crackers), Ayam Klungkung (chicken with crushed chili pepper), Lawar Ayam (long bean and chicken salad), Babi Goreng (seasoned pork crisps), and three chili condiments of Sambal Plecing (red chili sauce), Sambal Embe (fried red chili and shallots), Sambal Matah (shallots and lemongrass salsa). A bouquet of Frangipani is used as table decoration.
Grilled Pork Satay served with Spicy peanut sauce and atjar (pickle cucumber slices and onions in vinegar). Pork prepare with turmeric and other herbs will show unique yummy taste. The old recipe of Indonesian food in Thai style cooked that very famous in Thailand. You could find this food in restaurant and street food.
"Twenty five everyday condiments isolated on white. From top to bottom, left to right, they are: barbecue sauce, malt vinegar, pickled ginger (gari shoga), tomatillo salsa (salsa verde), tartar sauce, chopped green chile, Dijon mustard, ketchup, satay sauce, yellow mustard, mango chutney, garlic chile sauce, mayonnaise, soy sauce, mint sauce, sweet pickle relish, hot wing sauce, salsa, sriracha, Worcestershire sauce, sweet and sour, tahini, wasabi, whole grain mustard, 1000 island."