Prambanan temple viewed in foggy early morning.
Yogyakarta Pictures, Images and Stock Photos
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A woman uses a canting to apply wax to a cloth to make a pattern on a batik. Batik is a traditional form of decorating cloth, and Java is particularly famous for its variety of patterns and the quality of workmanship. The technique includes the manual application of wax between each dye bath to add each layer of colour individually.
Nasi Gudeg or Rice Dish with Gudeg is Jogjakarta's signature dish. It is steamed rice with Gudeg (jack fruit stew drizzled with thick coconut cream) with Opor Ayam (chicken with white curry) and Sambal Goreng Krecek (spicy stew of cattle skin crackers and red bean). The Nasi Gudeg is plated on an earthenware plate that lined with banana leaf. A pair of wooden spoon and fork is placed next to the plate. The plate and cutleries are set on a wooden block. Surrounding the plate are the dishes that make up the complete meal. Added for decorative purpose, an arrangement of red chili, lime halves and lime leaves in a traditional stoneware mortar.