Senegalese food Thieboudienne cooked rice and fish with vegetables close-up in a dish. horizontal stock photo
Kalua pork hawaiian food slowly cooked and served with stewed cabbage and fresh salad close-up in a plate. horizontall top view stock photo
Authentic Arroz de pato duck rice is a traditional recipe from Portugal cooked with red wine, onion, carrot and chorizo close up in the baking dish. Horizontal stock photo
Authentic Arroz de pato duck rice is a traditional recipe from Portugal cooked with red wine, onion, carrot and chorizo close up in the baking dish. Horizontal top view stock photo
Arroz con huevo frito is white rice and a fried egg close up in the plate. Horizontal top view stock photo
Bitoque Recipe Portuguese Style Steak with Egg, french fries, rice and salad closeup in the plate. Horizontal top view stock photo
Basque Braised Chicken with Peppers Poulet Basquaise close up in the pan. Horizontal top view stock photo
Spanish food chicken fried with garlic, thyme and rosemary close-up in a plate. horizontal top view stock photo
Azifa is a popular Ethiopian salad consisting of green lentils, finely chopped tomatoes, and onions close up in the plate. Horizontal stock photo
Chipsi Mayai Tanzanian breakfast with fries served with two sauces close up in the plate. Horizontal stock photo
Romanian festive dish pomana porcului consisting of pieces of fried pork, sausages and offal served with corn porridge close-up on a plate. Horizontal top view stock photo
Slovak Halusky Grated Potato Dumplings with sauerkraut and bacon closeup in the plate. horizontal top view stock photo
Gefilte Fish Boiled fishballs served with horseradish and carrots close-up on the table. horizontal stock photo
Lapland food Poronkaristys venison with mashed potatoes and lingonberry sauce close-up in a plate. horizontal top view stock photo
Chicken katsu is a Japanese dish that is also known as panko chicken or tori katsu served with rice and vegetables salad. Horizontal stock photo
Street food bao sandwiches with pulled pork and vegetables close-up on a wooden tray. horizontal stock photo
Jordan National Dish Mansaf made of lamb meat Jameed yogurt, rice closeup in the plate. horizontal stock photo
Delicious slow-stewed beans with corn, pumpkin and onions close-up in a bowl. horizontal top view stock photo
Escalivada Catalana or escalibada is a Spanish roasted vegetable dish closeup in the wooden board. Horizontal stock photo
Arroz Carreteiro Brazilian Wagoners Rice with meat and vegetables close up in the bowl. Vertical top view stock photo
Patatas a lo pobre is a simple potato dish from Andalusian cuisine made of sliced potatoes are fried in olive oil with onion and peppers close up on the table. Horizontal stock photo
Moqueca stew fish with bell peppers in spicy coconut sauce close-up on a plate. Horizontal stock photo
Slow beef stew with wine, potatoes, carrots and celery close-up in a bowl. horizontal top view stock photo
Breaded chicken pieces and crispy waffles with honey sauce close-up on a slate plate. horizontal stock photo
Chilean shepherd's pie, pastel de choclo tops spiced ground beef with a puréed corn crust closeup in the pots. Horizontal stock photo
Homemade braised tripe in tomato sauce with cheese and herbs close-up in a plate. horizontal stock photo
Homemade shrimp and grits with smoked bacon, onions and cheese in a black bowl on a dark concrete background. Horizontal top view stock photo
Hot Callos Madrilenos made from tripe, chorizo, blood sausage and chickpeas in a spicy sauce close-up on the table. horizontal top view stock photo
Traditional Irish champ is an easy side dish made with potatoes and green onions close up in the bowl. Vertical stock photo
Flamenquin thin Pork Roll with Jamon served with French fries closeup in the slate plate. Horizontal top view stock photo
Stewed cranberry beans or borlotti in tomato sauce with herbs close-up in a bowl. horizontal top view from above stock photo
Arroz Chaufa is Peruvian Chinese fried rice consists of rice, red bell peppers, onions, garlic, soy sauce, scrambled eggs and chicken close up in the bowl. Vertical top view stock photo
Patatje oorlog is a Dutch street food dish consisting of fries topped with a mayonnaise, finely chopped onions and peanut sauce closeup in the plate. Horizontal stock photo
Tteokbokki dukbokki is a popular Korean street food made of soft, chewy rice cakes cooked in a sweet and spicy sauce close-up in a bowl. horizontal stock photo
