Spaghetti and beef Meatballs with tomato sauce in white dish on wooden rustic board, Italian-American food. Close-up. stock photo
Spaghetti or linguine with meat and tomato sauce bolognese on a black plate and dark background. Close-up. stock photo
Rosh hashanah, greeting card with symbols of Jewish New Year holiday pomegranate, honey and apples. Traditional symbols on light stone background. Copy space. stock photo
The mille-feuille, or millefeuille, is a piece of French pastry made from three layers of puff pastry and two layers of pastry cream. The top of dessert is iced with icing sugar. stock photo
Pan fried Sauerkraut or Crauti. Finely cut white cabbage cooked with fried onion and white wine. White wooden table. stock photo
Beaten egg whites with sugar for Meringue in a mixing bowl with an electric hand whisk. Cooking process with kitchen utensils. stock photo
Chestnut candied sugar syrup and glazed or marron glacé, confection, originating in northern Italy and southern France. Close up. stock photo
Italian pasta spaghetti with clams and lemon or Spaghetti alle vongole verace, cooked with oil, white wine, garlic, parsley. Top view. stock photo
Risotto with prawns, salmon, leek and tangerine. Rice dish. White plate on a light background. stock photo
Arrosticini. Italian lamb skewers or kebabs cooked on a brazier. From the Italian region of Abruzzo and Molise. stock photo
European Christmas city with festive fair or market in the evening. Christmas tree with beautiful balls on foreground. Holiday background. stock photo
Canederli or Knödel in broth with green onion, typical pasta or dumplings for Alps, Alto Adige, German, Italian, Austrian cuisine. Made from stale bread, milk, eggs, speck. stock photo
A jellied watermelon pudding, made with watermelon pulp, sugar and starch, decorated with chocolate, fresh fruit and basil leaves. Sicilian summer dessert gelo di melone. White background. stock photo
Stir Fried Yaki Udon Noodles with Salmon Fish, Vegetables and Soy-based Sauce. Directly above. stock photo
Top view of Meat Rose For A Charcuterie Board made from Slices of Bresaola, air dried salted beef cold cut. stock photo
Hands Holding traditional italian wrap or open sandwich. Piadina romagnola. Fatbread with prosciutto crudo di Parma - italian dry cured ham, mozzarella cheese and lettuce. Summer street food. stock photo
Couscous salad with Chicken breast and vegetables, tomatoes, avocado, bell pepper, parsley and lemon juice. Black table surface. Close-up. stock photo
Cooking whipped ricotta cream or cream cheese Heavy cream, powdered sugar, ricotta cheese. Top view, white background. stock photo
Top view of fried monkfish with butter, parsley and garlic, also called fishing-frogs, frog-fish, and sea-devil. Fresh seafood, salad, baked potato dish. stock photo
Bread or baguette toast with foie gras pate, directly above. A specialty food product made of the liver of a duck or goose, in a glass jar. Decorated with red pepper and dill. stock photo
Rocca Calascio, Italy - August 11, 2022: The Castle of Rocca Calascio is a mountain top fortress or rocca in the Province of L'Aquila, Abruzzo, central Italy, Europe. Located in the Gran Sasso e Monti della Laga National Park. Panoramic view. stock photo
Just baked plain vanilla sponge cake on the cooking iron grid, white table, directly above. Fluffy, moist and rich chiffon Cake, two layers, homemade . Cooking utensils and ingredients on background. stock photo
Baked in oven Zucchini stuffed with chicken meat, belle peppers, tomatoes and cheese. Close-up. stock photo
Cooking cheesecake, woman hands making a cake crust from crushed cookies and butter. Main ingredients: soft, fresh cream cheese, eggs, sugar powder, sour cream, corn starch. Top view. stock photo
Italian Easter cake. Pastiera Napoletana. Traditionally made with pre-cooked wheat grains, grano cotto, ricotta cheese and orange flower water. Easter table. stock photo
Top view of Tortelloni or tortelli Balanzoni - italian green pasta with Spinach and Ricotta cheese filling, with butter and sage on a dark green table. stock photo
Risotto with mix of mushroom and taleggio cheese on stone beige table. Two portions. Top view. Copy space. stock photo
Boiled buckwheat with mushrooms porcini, turkey meat, spinach. Dinner table top view, healthy food concept. stock photo
High angle view. of homemade german chocolate mole cake coat with crumbs, stuffed with bananas, whipped cream. Maulwurfkuchen. stock photo
Xiao Long Bao or Baozi, is a type of yeast-leavened meat filled buns, steamed. Chinese dish. White background. stock photo
Italian dinner with Spaghetti or linguine with meat and tomato sauce bolognese on a black plate and dark background. Copy space. stock photo
Italian lunch. Spaghetti alla puttanesca - italian pasta dish with tomatoes, olives, capers and parsley. Light background. Copy space. stock photo
Pasta alla sorrentina. Spiral shape fusilli pasta oven baked in casserole with tomato sauce, basil and mozzarella, parmigiano cheese. Italian meal, Campania region. stock photo
A piece of chocolate cake with fresh coconut cream on a dark brown background. Coconut fruit on background. stock photo
Rum baba or baba au rhum. Small yeast cake saturated in syrup made with rum. Close-up, selective focus. Coffee cup. Light background. stock photo
Assorted Chinese dim sum dumplings stuffed with meat and shrimps and sweet sauces. Jiao zi, shao mai, niu rou jiao with saffron and beef filling. Asian food. stock photo
Italian risotto with radicchio rosso di Treviso, pancetta and taleggio cheese. Dark mood foto. Top view. stock photo
Eating white asparagus with fried eggs, crudo prosciutto or ham, spring onion and butter dressing. Mans hands holding a fork. Top view, dark grey background. stock photo
Linzer torte. Traditional Austrian cake with cranberries and almonds, lattice design on top. Homemade. stock photo
Homemade Swedish Meatballs made with ground meat, onion, egg, bread crumbs and nutmeg. With creamy gravy in black pan skillet. On beige concrete table. stock photo
Italian dessert Cassata siciliana. Typical sicilian cheese cake made with almond, sponge cake, ricotta cheese and candied fruit, cherry and orange, with shell of green marzipan icing. Dark background. stock photo
Italian sandwich. Tigella, prosciutto, italian crudo ham, soft cheese and rocket salad. Tigelle are thin round breads from the Emilia-Romagna, Northern Italy food. Close-up. stock photo
Limoncello in small glasses and bottle - italian lemon liqueur, fresh italian lemons. Light background, copy space. stock photo
Fresh Agretti or barba dei frati, edible green plant. Saltwort, barilla plant or salsola soda. White table surface. stock photo
Table with Italian pastry - zeppole di San Giuseppe - baked puffs made from choux pastry, filled and decorated with custard cream and cherry. Saint Joseph's Day. stock photo
Just baked plain vanilla sponge cake on the cooking iron grid, white table. Fluffy, moist and rich chiffon Cake, two layers, homemade . Cooking utensils and ingredients on background. stock photo
Close up of Sauteed Agretti with lemon, italian food. Saltwort or salsola soda on a white table. stock photo
Seafood Dinner. Traditional Italian Octopus and Potato Salad. Insalata di polipo e patate. Bread, white wine, and salad. White table. stock photo
Close-up of Tuscan vegetarian bread Soup made with toasted bread and vegetables. Ribollita. Cannellini beans, lacinato kale, cabbage verza, carrot, celery, potatoes, and onion. Itralian food. stock photo