The blue Tilapia (Oreochromis aureus), a fish in the family Cichlidae. Native to Northern and Western Africa, and the Middle East stock photo
A pile of Kalamata olives for sale (In Greek: "Olives from Kalamata") at a market in Thessaloniki, Greece stock photo
"Pad Pak Boong" a traditional Thai dish: stir fried "Morning Glory" vegetables (Ipomoea aquatica) grilled in a wok stock photo
A pile of fresh Armenian cucumber (Cucumis melo var. flexuosus) for sale in the Mahane Yehuda market, Jerusalem, Israel stock photo
Leaves of green Chard (Beta vulgaris), being grilled in a pot, as part of the preparation process of "Pkaila", a traditional Tunisian Jewish dish stock photo
Close up of a Tramezzino, a triangular Italian sandwich constructed from two slices of soft white bread, with the crusts removed, containing hard boiled egg and tuna fish stock photo
Close up view of the Jerusalem artichoke (Helianthus tuberosus), also called sunroot, sunchoke, or earth apple, a species of sunflower native to central North America, presented for sale at the market stock photo
Minestrone soup, a typical thick vegetables soup, originally from Italy, served in a red bowl with Farfalle Pasta. stock photo
Prebaked "Haman pockets", also known as Hamantashen, an Ashkenazi Jewish triangular filled-pocket cookies, usually associated with the Jewish holiday of Purim, filled with poppy seeds stock photo
Forgotten Red sweet bell peppers (Capsicum Annuum) that left on the ground of the Green house stock photo
A bright long haired Domestic Yak (Bos grunniens), standing in the grassland of Tagong, Kangding, Garzê Tibetan Autonomous Prefecture, Sichuan, China stock photo
Dried dates (fruits of date palm) for sale in the Mahane Yehuda Market, Jerusalem, Israel stock photo
Navette cookies, typical French cookies originally from Marseilles, shaped as a boat, with a flavor of orange. Traditionally consumed at the Candlemas day stock photo
A bowl of Matzah balls, or matzo balls, Ashkenazi Jewish soup dumplings, traditionally eaten in the Jewish holiday of Passover stock photo
A bowl of traditional Greek Fava - Puree of Yellow split peas, served with Capers and scallion stock photo
Bird protection net for Pomegranate (Punica granatum) fruits, preventing birds and pests to damage the fruits stock photo
Traditional Eggs Benedict Florentine with poached eggs. creamed spinach, green onions, Hollandaise sauce and nutmeg, over a brioch bread stock photo
A black long haired Domestic Yak (Bos grunniens), standing in the grassland of Tagong, Kangding, Garzê Tibetan Autonomous Prefecture, Sichuan, China stock photo
Raws of bell peppers plants, inside a green house (poly tunnel), within the yellow landscape of the Arabah desert, Israel stock photo
Fresh Israeli vegetables salad, containing cucumber, tomato white onion and parsley, served in a dark bowl stock photo