Pieces of matured pecorino romano italian cheese made from sheep milk in Lazio, Sardinia or Tuscany stock photo
French semi-soft cow milk cheese morbier from Franche-Comte region with thin black layer and strong aroma stock photo
Glasses with cold dry fino and sweet cream sherry fortified wine in sunlights, andalusian style interior on background stock photo
Fresh soft Italian white cheese mozzarella buffalo, original from Campania, Paestrum and Foggia regions, South Italy, served with tomatoes and fresh basil stock photo
Pouring yound red beaujolais wine in glass during celebration of end of harvest and first sale release on third Thursday of November in Burgundy, France stock photo
French cheese Comte, three varieties 1 year matured Prestige, fruity flavoured Fruite and Vieille Reserve stock photo
Tasting of Portuguese fortified port wine, produced in Douro Valley with colorful terraced vineyards on background in autumn, Portugal stock photo
Eating of fresh handmade soft Italian cheese from Puglia, white balls of burrata or burratina cheese made from mozzarella and cream filling stock photo
Big ripe long green cucumbers, growing in glass greenhouse, bio farming in the Netherlands stock photo
Cheese collection, French hard comte cheese made from cow milk in region Franche-Comte, France stock photo
Tasting of brut and demi-sec white champagne sparkling wine from special flute glasses with Champagne vineyards on background, France stock photo
Pouring yound red beaujolais wine in glass during celebration of end of harvest and first sale release on third Thursday of November in Burgundy, France stock photo
Cheese collection, piece of italian blue cheese gorgonzola picante with blue mold from north of Italy stock photo
Small tasty vegan and vegetarian burgers made from fresh vegetables and dried legumes and beans stock photo
Plantatnion of young green fir Christmas trees, nordmann fir and another fir plants cultivation, ready for sale for Christmas and New year celebratoin stock photo
Block of Swiss medium-hard matured cheese gruyere used for baking, quiche, fondue, sandwiches stock photo
Italian semi hard matured caciocavallo cheese, handmade and aged in natural underground caves in Apulia region stock photo
Tasting of original scottish cheese and whisky, plate with scottish cheeses and variety of Scotch in glasses stock photo
Black old balsamic vinegar in a glass jug with fresh red grapes on green vineyard background stock photo
Cultivation of colorful tropical flowering plants orchid family Orchidaceae in Dutch greenhouse for trade and worldwide export stock photo
Tasty Swiss food, block of medium-hard yellow cheese emmental or emmentaler with round holes, matured gruyere and high quality milk chocolate served in cubes as mountains top with Swiss flag. stock photo
Landscape with green vineyards in Etna volcano region with mineral rich soil on Sicily, Italy stock photo
Sweet, delicate and fragrant nuts, Bronte pistachios with brilliant green colour, ingredient for Italian cuisine, ice creams, cakes, pesto stock photo
French red and rose wine grapes plant, growing on ochre mineral soil, new harvest of wine grape in France stock photo
Tasting of Belgian beer on open cafe or bistro terrace with view on medieval houses and canals in Bruges, Belgium stock photo
Sherry wine tasting, selection of different jerez fortified wines from dry to very sweet in glasses, Jerez de la Frontera, Andalusia, Spain stock photo
Balls and pieces of buffalo mozzarella, soft Italian scheese made from the milk of Italian Mediterranean buffalo stock photo
Production of fortified jerez, xeres, sherry wines in old oak barrels in sherry triangle, Jerez la Frontera, El Puerto Santa Maria and Sanlucar Barrameda Andalusia, Spain stock photo
Variety of Italian pecorino cheeses, yellow aged, with black peppers from Nebrodi, white Il Palio and black molarotto, close up stock photo
Plantations of cherimoya custard apple fruits in Granada-Malaga Tropical Coast region, Andalusia, Spain, green cherimoya growing on tree stock photo
Italian cheese, Provolone dolce cow cheese from Cremona served with olive bread and tomatoes stock photo
Tasting of dram single malt scotch whisky on seashore in Scotland, old wooden pole with whisky glass stock photo
Panoramic view on Douro river valley and colorful hilly stair step terraced vineyards in autumn, wine making industry in Portugal stock photo
Tasting of fortified dry or sweet marsala wine in vintage wine cellar with old oak barrels in Marsala, Sicily, Italy stock photo
Tasting of different fortified dessert ruby, tawny port wines in glasses with view on Douro river, porto lodges of Vila Nova de Gaia and city of Porto, Portugal stock photo