An instant food made by steaming noodles, frying them in oil, and then drying them. Add powdered soup separately. stock photo
Avocado is the fruit of the avocado tree, an evergreen fruit tree belonging to the Laurel family. It is purple or dark brown and has an oblong or ball shape. The flesh is yellow and soft and has one seed. Use for raw food and salads. stock photo
One of the radish kimchi. This is commonly done in winter, where cooled salt water is poured over salted whole radishes and soaked thoroughly. stock photo
Cuttlefish are molluscs of the squid family. The body length is about 17cm, the back is dark brown and the belly is white, and males have wavy patterns on the back. stock photo
Naengmyeon is noodles that are eaten cold. Buckwheat noodles are often eaten wrapped in cold soup, kimchi soup, or mixed with red pepper paste seasoning. stock photo
Seaweed is an annual seaweed belonging to the brown algae family. The leaves are wide and flat, spread out like wings, stock photo
A general term for mugwort, mountain mugwort, bush mugwort, true mugwort, and water mugwort belonging to the Asteraceae family. stock photo
Freshwater eel is a freshwater fish of the eel family. It is yellow or black and the belly is silvery white. stock photo
A soup made by boiling beef, cutting it into pieces, and seasoning it with various spicy seasonings. stock photo
Tteokguk is a food made by thinly slicing rice cakes diagonally and boiling them in clear soybean soup. stock photo
Floor tissue around the pattern. Or the part of the pattern where the pattern is not placed in the printing material. stock photo
Tteokbokki is a food made by cutting rice cakes into appropriate sizes, adding various vegetables and seasoning them, then stir-frying them. stock photo
Hangwa is a member of the Yumil family. Flour is kneaded with honey or sugar, flattened, and fried in oil. stock photo
Seolleongtang is a soup made by boiling and boiling ingredients such as beef bones, sheep, tripe, and brisket. stock photo
An instant food made by steaming noodles, frying them in oil, and then drying them. Add powdered soup separately. stock photo
Cockles are a side dish seasoned and seasoned with various vegetables such as water parsley and bean sprouts. It is made by adding salt and pepper. stock photo
A food where ribs are seasoned with soy sauce, onion, sugar, etc., marinated for a certain period of time, then grilled over a fire. stock photo
A sandwich is a food made by putting meat, eggs, cheese, vegetables, etc. between two thinly sliced pieces of bread spread with butter or mayonnaise sauce. stock photo
Cockles are a member of the rock clam family. The shell has ridges. It spawns in September and October and lives in sandy mud. stock photo
Reishi mushroom is a mushroom with elixir of life. The stem is about 10cm high and the hat is heart-shaped or circular. stock photo
Tteokguk is a food made by thinly slicing rice cakes diagonally and boiling them in clear soybean soup. stock photo
Lightly cooked young radish kimchi and noodles mixed with the soup. It is mainly eaten in summer. stock photo
The meat attached to the joint between the neck and loin of a pig. It is a pentagon-shaped piece of meat the size of a person's palm. stock photo
Persimmon tree is a deciduous tree of the persimmon family. The fruit is called ‘persimmon’ and is eaten plain or used to make dried persimmons, and the wood is used as a furniture material. stock photo
A health food made by removing the intestines of a young chicken and boiling it with ginseng, jujube, and glutinous rice. It serves as a guardian for the three blessings and helps with vitality. stock photo
Red pepper is an annual plant from the nightshade family. The leaves and fruits are edible. stock photo
The meat attached to the joint between the neck and loin of a pig. It is a pentagon-shaped piece of meat the size of a person's palm. stock photo
Persimmon tree is a deciduous tree of the persimmon family. The fruit is called ‘persimmon’ and is eaten plain or used to make dried persimmons, and the wood is used as a furniture material. stock photo
Rice cake is a white rice cake that is drawn into a thin cylindrical shape and cut into regular lengths. stock photo
Rice cake is a white rice cake that is drawn into a thin cylindrical shape and cut into regular lengths. stock photo
Rice cake is a white rice cake that is drawn into a thin cylindrical shape and cut into regular lengths. stock photo
Dumplings are food made by kneading flour and stuffing. It is cooked by boiling, steaming, or frying in oil. stock photo
Mung bean is an annual plant of the legume family. It is similar to red beans, but has three leaves per stem and is a compound leaf. stock photo
