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Tahini

Arab dish Majadra: Green Lentils and Rice. Plestinian gourmet.

Vegetable soup

East Jerusalem, The Old City– July 10, 2021: In the early morning, a worker delivers all the bagels to sellers in the market.

Pita bread with olive oil and Za'atar-Za'atar is a generic name for a family of related Middle Eastern herbs from the genera Origanum (Oregano), Calamintha (Basil thyme), Thymus (typically Thymus vulgaris, i.e., Thyme), and Satureja (Savory). The name za'atar alone most properly applies to Origanum syriacum. It is also the name for a condiment made from the dried herb(s), mixed with sesame seeds, dried sumac, and often salt, as well as other spices. Used in Arab cuisine, both the herb and spice mixture are popular throughout the Middle East

Duck à l'Orange

Jaffa-Tel Aviv, July - 24, 2011. Arab family enjoy the sea at the city beach during Eid al-Adha holyday.

Beef Bourguignon

Brown lentil salad

Homemade chicken soup

"Olives, figs, wine and honey"

Round Matzah bread for Passover

Fried Halloumi cheese on the pan

Rack of Lamb with vegetables

Jerusalem, Israel - Juny 03, 2018: Old City Bazar in the time of Ramadan. Arab women in traditional clothes.

Maqluba, sometimes pronounced as Maaluba or Magluba (Arabic: مقلوبة) is a traditional dish of the Arab Levant and Palestine.The dish includes a meat, rice and fried vegetables placed in a pot, which is then flipped upside down when served, hence the name maqluba which translates literally as "upside-down". Wikipedia