Venezuelan Latin American food, 4 arepas of different stuffing on a black table. Arepa with mechada meat, queen pepeada, black beans with white cheese and chicken stock photo
Top view of a group of traditional Latin American arepas on a wooden background. On one side you have a space to place text or logos stock photo
Tres leches cake, typical Latin American dessert, is made of condensed milk, evaporated milk and milk cream stock photo
The typical Venezuelan Arepa called Pabellon, which has seasoned minced meat, fried plantain, black beans and white cheese stock photo
Typical Venezuelan cuisine, Top view of a wooden table with several ingredients for the preparation of Cachapas with cheese, corn, butter, ground corn and white cheese stock photo
Wooden table with several ingredients for the preparation of Cachapas with cheese, corn, butter, ground corn and white cheese, Venezuelan Cuisine stock photo