Turkish and Greek Traditional Dinning Table with Special Alcohol Drink Raki. Ouzo and Turkish Raki is a dry anise flavoured aperitif that is widely consumed in Turkey, Greece, Cyprus and Lebanon stock photo
Turkish and Greek Traditional Dinning Table with Special Alcohol Drink Raki. Ouzo and Turkish Raki is a dry anise flavoured aperitif that is widely consumed in Turkey, Greece, Cyprus and Lebanon stock photo
Turkish and Greek Traditional Dinning Table with Special Alcohol Drink Raki. Ouzo and Turkish Raki is a dry anise flavoured aperitif that is widely consumed in Turkey, Greece, Cyprus and Lebanon stock photo
Turkish raki table prepared for the customer in a luxury fish restaurant. Turkey's traditional raki table stock photo
Turkish and Greek Traditional Dinning Table with Special Alcohol Drink Raki. Ouzo and Turkish Raki is a dry anise flavoured aperitif that is widely consumed in Turkey, Greece, Cyprus and Lebanon stock photo
Turkish raki table prepared for the customer in a luxury fish restaurant. Turkey's traditional raki table stock photo
Turkish and Greek Traditional Dinning Table with Special Alcohol Drink Raki. Ouzo and Turkish Raki is a dry anise flavoured aperitif that is widely consumed in Turkey, Greece, Cyprus and Lebanon stock photo
Traditional turkish dessert baklava with cashew, walnuts. Homemade baklava with nuts and honey. stock photo
Turkish and Greek Traditional Dinning Table with Special Alcohol Drink Raki. Ouzo and Turkish Raki is a dry anise flavoured aperitif that is widely consumed in Turkey, Greece, Cyprus and Lebanon stock photo
In a restaurant, pita or pide bread cooking in oven or stove. Bakery or bakehouse concept image. stock photo
