Rotting Mold Fruit Food stock videos and footage
Browse 730+ rotting mold fruit food stock videos and clips available to use in your projects, or start a new search to explore more stock footage and b-roll video clips.
Rotting Strawberries concept
Rotting berries concept
Time lapse of a fresh, juicy apple turning into disgusting, decaying, mouldy, rotting apple fruit.
Fresh ripe green apple quickly wither to ugly brown shriveled lump. Time lapse shot, fruit isolated on black. Aging as natural process concept. Light skin change color first, then shape changed when apple dried up
Time lapse of a banana shot over a period of 2.5 months.
Rotting Strawberries concept
Dolly shot, top view: Red spoiled tomatoes with rot and mold in a cardboard box. Vegetable storage rules concept
Time Lapse of a slice of tomato decaying in a studio over the course of two months. Photographed every hour, White Background
Blueberrys becomes dry and wrinkled. Berrys dehydrates quickly. Fast timelapse. Concept of aging, time, health, skincare, cosmetic care.
Time lapse of peach rotting on a white background, the process of decomposition and decay, shooting period 14 days.
Peach Decay Concept
Orange dries up becomes moldy and rots, time lapse decay process. Spoiled harvest, world hunger. High quality 4k footage
Rotten peaches
Rotten moldy berries of grape affected by disease. Old dried vines and leaves.
Rotting apricot time lapse, on a white background, the spread and growth of mold.
Worms on Moldy food
Time lapse of peach decay on a white background, the process of decay and decay, shooting period 10 days. Time inversion, video loop.
Grapes stricken by disease or drought. Illness of grapes or drought and dryness in agriculture on a farm. Bunches of ripening blue grapes growing on vine at a farm. Close-up of unripe grapes
Time lapse of peach rotting on a white background, the process of decomposition and decay, shooting period 14 days.
Time lapse of partially pealed banana rotting in studio over a month. Shot on a white background.
Food waste refers to food that is discarded or not eaten. This can occur at various stages of the food supply chain, including during production, processing, distribution, and consumption. Food waste is a significant problem because it has negative environmental, economic, and social impacts. From an environmental perspective, food waste contributes to greenhouse gas emissions and other forms of pollution, as well as deforestation and other land use changes. From an economic perspective, food waste represents a waste of resources, including water, land, and energy, that were used to produce the food. From a social perspective, food waste exacerbates food insecurity and inequality, as there are many people who do not have enough to eat, yet large amounts of food are being thrown away. According to the United Nations Food and Agriculture Organization (FAO), approximately one-third of all food produced globally is lost or wasted. This represents a significant loss of resources, including water, land, and energy, as well as a significant contributor to greenhouse gas emissions. Sustainability refers to the ability to meet the needs of the present without compromising the ability of future generations to meet their own needs. In the context of food waste, sustainability means reducing food waste in order to conserve resources, reduce pollution, and improve food security. There are various strategies that can be used to reduce food waste and increase sustainability, including improving food storage and distribution, reducing portion sizes, and composting food scraps.
Time lapse of bananas going bad
Rotting Strawberries concept
Strawberry rots on a black background, time lapse, macro photography.
Panning around a pile of rotting apples after falling from a tree in an orchard
Time lapse of bananas going bad
Rotting orange tree shows effects of mold. Study agricultural implications of fungal growth on citrus. Examine methods to manage mold on citrus trees for optimal harvest. High quality 4k footage
Red apple becomes dry and wrinkled. Half cutted fruit dehydrates quickly. Fast timelapse. Concept of aging, time, health, skincare, cosmetic care.
Strawberry decomposing and rotting time lapse over several days. Tiny insects and mold growing on fruit.
Peach Decay Concept
Avocado Decay Concept
Food waste refers to food that is discarded or not eaten. This can occur at various stages of the food supply chain, including during production, processing, distribution, and consumption. Food waste is a significant problem because it has negative environmental, economic, and social impacts. From an environmental perspective, food waste contributes to greenhouse gas emissions and other forms of pollution, as well as deforestation and other land use changes. From an economic perspective, food waste represents a waste of resources, including water, land, and energy, that were used to produce the food. From a social perspective, food waste exacerbates food insecurity and inequality, as there are many people who do not have enough to eat, yet large amounts of food are being thrown away. According to the United Nations Food and Agriculture Organization (FAO), approximately one-third of all food produced globally is lost or wasted. This represents a significant loss of resources, including water, land, and energy, as well as a significant contributor to greenhouse gas emissions. Sustainability refers to the ability to meet the needs of the present without compromising the ability of future generations to meet their own needs. In the context of food waste, sustainability means reducing food waste in order to conserve resources, reduce pollution, and improve food security. There are various strategies that can be used to reduce food waste and increase sustainability, including improving food storage and distribution, reducing portion sizes, and composting food scraps.
Avocado Decay Concept
Strawberry decomposing and rotting time lapse over several days. Tiny insects and mold growing on fruit.
Strawberry decomposing and rotting time lapse over several days. Tiny insects and mold growing on fruit.
Fruit rots, rots in time lapse, 6 weeks in a few seconds - banana , grapes and an orange slowly rot over time over 6 weeks on a plate
The growth of mold in the fruit. Mold on the food macro
Close-up show a large green apple, slowly turn it clockwise and rot is visible on the apple. From the front side it is beautiful, from the back it is ugly. The concept of duality.
Two rotten tangerine isolated on white background close view. Illiquid organic product conception.
Slow motion close-up tiny carrots falling on rotten fruits and moldy vegetables. A pile of compost rotates on a blue background.
The mold on the surface of food gray fur, white dust, velvety circles, and furry growth on the surface of fruit, the concept of the origin and development of life, symbiosis
Orange dries up becomes moldy and rots, time lapse decay process. Spoiled harvest, world hunger. High quality 4k footage
Strawberry rots on a black background, time lapse, macro photography.
Rotten apple fruit sways on a branch of a diseased tree, close-up. 4k footage.
Time lapse of rotting pear on white background, reverse loop video, educational video
Crops affected by Late Tomato Blight in hand. Phytophthora fungal disease which causes brown spotting on tomato leaves and fruits.
a man throws banana skins into garbage trash.Waste food concept.
closeup of Molded lemon on table
Strawberry decomposing and rotting time lapse over several days. Tiny insects and mold growing on fruit.
Time lapse of strawberries rotting over white background. macro
Female Hands Lays Out Three Rotten Apples on a Plate. Spoiled, rotten, and moldy fruits. The process of decay of apples from time. 4K. Close up.
Rotten lemon covered with mold rotating over white background, loop ready
Strawberry rots on a black background, time lapse, macro photography.
Male Hand Rotates Rotten Apple on a Plate. Spoiled, Moldy Fruits. The process of decay of three apples from time. Dangerous food. Home kitchen. Slow-motion. Close up. 180 fps.
Orange dries up becomes moldy and rots, time lapse decay process. Spoiled harvest, world hunger. High quality 4k footage
Food waste refers to food that is discarded or not eaten. This can occur at various stages of the food supply chain, including during production, processing, distribution, and consumption. Food waste is a significant problem because it has negative environmental, economic, and social impacts. From an environmental perspective, food waste contributes to greenhouse gas emissions and other forms of pollution, as well as deforestation and other land use changes. From an economic perspective, food waste represents a waste of resources, including water, land, and energy, that were used to produce the food. From a social perspective, food waste exacerbates food insecurity and inequality, as there are many people who do not have enough to eat, yet large amounts of food are being thrown away. According to the United Nations Food and Agriculture Organization (FAO), approximately one-third of all food produced globally is lost or wasted. This represents a significant loss of resources, including water, land, and energy, as well as a significant contributor to greenhouse gas emissions. Sustainability refers to the ability to meet the needs of the present without compromising the ability of future generations to meet their own needs. In the context of food waste, sustainability means reducing food waste in order to conserve resources, reduce pollution, and improve food security. There are various strategies that can be used to reduce food waste and increase sustainability, including improving food storage and distribution, reducing portion sizes, and composting food scraps.
Worms on Moldy food
Rotten moldy berries of grape affected by disease. Old dried vines and leaves.
Strawberry decomposing and rotting time lapse over several days. Tiny insects and mold growing on fruit.
Food waste refers to food that is discarded or not eaten. This can occur at various stages of the food supply chain, including during production, processing, distribution, and consumption. Food waste is a significant problem because it has negative environmental, economic, and social impacts. From an environmental perspective, food waste contributes to greenhouse gas emissions and other forms of pollution, as well as deforestation and other land use changes. From an economic perspective, food waste represents a waste of resources, including water, land, and energy, that were used to produce the food. From a social perspective, food waste exacerbates food insecurity and inequality, as there are many people who do not have enough to eat, yet large amounts of food are being thrown away. According to the United Nations Food and Agriculture Organization (FAO), approximately one-third of all food produced globally is lost or wasted. This represents a significant loss of resources, including water, land, and energy, as well as a significant contributor to greenhouse gas emissions. Sustainability refers to the ability to meet the needs of the present without compromising the ability of future generations to meet their own needs. In the context of food waste, sustainability means reducing food waste in order to conserve resources, reduce pollution, and improve food security. There are various strategies that can be used to reduce food waste and increase sustainability, including improving food storage and distribution, reducing portion sizes, and composting food scraps.
Female Hand Cuts a Rotten Apple on a Plate with a Knife. Cut, Spoiled, Moldy Fruits. The process of decay of apples from time. Dangerous food. Home kitchen. Slow motion. Close up. 180 fps.
Rotting tomato on a white background, time lapse of mold growth on a cut tomato,training video concept 4k
Gray Mold on strawberries on table
The growth of mold in the fruit. Mold on the food macro
The mold on the surface of food gray fur, white dust, velvety circles, and furry growth on the surface of fruit, the concept of the origin and development of life, symbiosis