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Roman Snail (Helix pomatia) Helix pomatia, common names the Roman snail, Burgundy snail, or escargot, is a species of large, edible, air-breathing land snail, a pulmonate gastropod terrestrial mollusc in the family Helicidae. It is one of Europe's biggest species of land snail.
Description:
The shell is creamy white to light brownish, often with indistinct brown colour bands. The shell has five to six whorls. The aperture is large. The apertural margin is white and slightly reflected in adult snails.The umbilicus is narrow and partly covered by the reflected columellar margin. 
The width of the shell is 30–50 mm. The height of the shell is 30–45 mm.
Habitat:
In southeastern Europe, H. pomatia lives in forests, open habitats, gardens, and vineyards, especially along rivers, confined to calcareous substrate. In Central Europe, it occurs in open forests and shrubland on calcareous substrate. It prefers high humidity and lower temperatures, and needs loose soil for burrowing to hibernate and lay its eggs. It lives up to 2100 m above sea level in the Alps, but usually below 2000 m. In the south of England, it is restricted to undisturbed grassy or bushy wastelands, usually not in gardens; it has a low reproduction rate and low powers of dispersal. 

Culinary use and history:
Roman snails were eaten by both Ancient Greeks and Romans. 
Nowadays, these snails are especially popular in French cuisine. In the English language, it is called by the French name escargot when used in cooking (escargot simply means snail). 
Although this species is highly prized as a food, it is difficult to cultivate and rarely farmed commercially. 

Distribution:
Distribution of H. pomatia includes: Southeastern and Central Europe (Source Wikipedia).

This Picture is made during a Vacation in Bulgaria in May 2018. snails on the bark of trees stock pictures, royalty-free photos & images
Roman Snail (Helix pomatia) Helix pomatia, common names the Roman snail, Burgundy snail, or escargot, is a species of large, edible, air-breathing land snail, a pulmonate gastropod terrestrial mollusc in the family Helicidae. It is one of Europe's biggest species of land snail. Description: The shell is creamy white to light brownish, often with indistinct brown colour bands. The shell has five to six whorls. The aperture is large. The apertural margin is white and slightly reflected in adult snails.The umbilicus is narrow and partly covered by the reflected columellar margin. The width of the shell is 30–50 mm. The height of the shell is 30–45 mm. Habitat: In southeastern Europe, H. pomatia lives in forests, open habitats, gardens, and vineyards, especially along rivers, confined to calcareous substrate. In Central Europe, it occurs in open forests and shrubland on calcareous substrate. It prefers high humidity and lower temperatures, and needs loose soil for burrowing to hibernate and lay its eggs. It lives up to 2100 m above sea level in the Alps, but usually below 2000 m. In the south of England, it is restricted to undisturbed grassy or bushy wastelands, usually not in gardens; it has a low reproduction rate and low powers of dispersal. Culinary use and history: Roman snails were eaten by both Ancient Greeks and Romans. Nowadays, these snails are especially popular in French cuisine. In the English language, it is called by the French name escargot when used in cooking (escargot simply means snail). Although this species is highly prized as a food, it is difficult to cultivate and rarely farmed commercially. Distribution: Distribution of H. pomatia includes: Southeastern and Central Europe (Source Wikipedia). This Picture is made during a Vacation in Bulgaria in May 2018. snails on the bark of trees stock pictures, royalty-free photos & images

Helix pomatia, common names the Roman snail, Burgundy snail, or escargot, is a species of large, edible, air-breathing land snail, a pulmonate gastropod terrestrial mollusc in the family Helicidae. It is one of Europe's biggest species of land snail. Description: The shell is creamy white to light brownish, often with indistinct brown colour bands. The shell has five to six whorls. The aperture is large. The apertural margin is white and slightly reflected in adult snails.The umbilicus is narrow and partly covered by the reflected columellar margin. The width of the shell is 30–50 mm. The height of the shell is 30–45 mm. Habitat: In southeastern Europe, H. pomatia lives in forests, open habitats, gardens, and vineyards, especially along rivers, confined to calcareous substrate. In Central Europe, it occurs in open forests and shrubland on calcareous substrate. It prefers high humidity and lower temperatures, and needs loose soil for burrowing to hibernate and lay its eggs. It lives up to 2100 m above sea level in the Alps, but usually below 2000 m. In the south of England, it is restricted to undisturbed grassy or bushy wastelands, usually not in gardens; it has a low reproduction rate and low powers of dispersal. Culinary use and history: Roman snails were eaten by both Ancient Greeks and Romans. Nowadays, these snails are especially popular in French cuisine. In the English language, it is called by the French name escargot when used in cooking (escargot simply means snail). Although this species is highly prized as a food, it is difficult to cultivate and rarely farmed commercially. Distribution: Distribution of H. pomatia includes: Southeastern and Central Europe (Source Wikipedia). This Picture is made during a Vacation in Bulgaria in May 2018.

Roman Snail (Helix pomatia) Helix pomatia, common names the Roman snail, Burgundy snail, or escargot, is a species of large, edible, air-breathing land snail, a pulmonate gastropod terrestrial mollusc in the family Helicidae. It is one of Europe's biggest species of land snail.
Description:
The shell is creamy white to light brownish, often with indistinct brown colour bands. The shell has five to six whorls. The aperture is large. The apertural margin is white and slightly reflected in adult snails.The umbilicus is narrow and partly covered by the reflected columellar margin. 
The width of the shell is 30–50 mm. The height of the shell is 30–45 mm.
Habitat:
In southeastern Europe, H. pomatia lives in forests, open habitats, gardens, and vineyards, especially along rivers, confined to calcareous substrate. In Central Europe, it occurs in open forests and shrubland on calcareous substrate. It prefers high humidity and lower temperatures, and needs loose soil for burrowing to hibernate and lay its eggs. It lives up to 2100 m above sea level in the Alps, but usually below 2000 m. In the south of England, it is restricted to undisturbed grassy or bushy wastelands, usually not in gardens; it has a low reproduction rate and low powers of dispersal. 

Culinary use and history:
Roman snails were eaten by both Ancient Greeks and Romans. 
Nowadays, these snails are especially popular in French cuisine. In the English language, it is called by the French name escargot when used in cooking (escargot simply means snail). 
Although this species is highly prized as a food, it is difficult to cultivate and rarely farmed commercially. 

Distribution:
Distribution of H. pomatia includes: Southeastern and Central Europe (Source Wikipedia).

This Picture is made during a Vacation in Bulgaria in May 2018. snails on the bark of trees stock pictures, royalty-free photos & images
Roman Snail (Helix pomatia) Helix pomatia, common names the Roman snail, Burgundy snail, or escargot, is a species of large, edible, air-breathing land snail, a pulmonate gastropod terrestrial mollusc in the family Helicidae. It is one of Europe's biggest species of land snail. Description: The shell is creamy white to light brownish, often with indistinct brown colour bands. The shell has five to six whorls. The aperture is large. The apertural margin is white and slightly reflected in adult snails.The umbilicus is narrow and partly covered by the reflected columellar margin. The width of the shell is 30–50 mm. The height of the shell is 30–45 mm. Habitat: In southeastern Europe, H. pomatia lives in forests, open habitats, gardens, and vineyards, especially along rivers, confined to calcareous substrate. In Central Europe, it occurs in open forests and shrubland on calcareous substrate. It prefers high humidity and lower temperatures, and needs loose soil for burrowing to hibernate and lay its eggs. It lives up to 2100 m above sea level in the Alps, but usually below 2000 m. In the south of England, it is restricted to undisturbed grassy or bushy wastelands, usually not in gardens; it has a low reproduction rate and low powers of dispersal. Culinary use and history: Roman snails were eaten by both Ancient Greeks and Romans. Nowadays, these snails are especially popular in French cuisine. In the English language, it is called by the French name escargot when used in cooking (escargot simply means snail). Although this species is highly prized as a food, it is difficult to cultivate and rarely farmed commercially. Distribution: Distribution of H. pomatia includes: Southeastern and Central Europe (Source Wikipedia). This Picture is made during a Vacation in Bulgaria in May 2018. snails on the bark of trees stock pictures, royalty-free photos & images

Helix pomatia, common names the Roman snail, Burgundy snail, or escargot, is a species of large, edible, air-breathing land snail, a pulmonate gastropod terrestrial mollusc in the family Helicidae. It is one of Europe's biggest species of land snail. Description: The shell is creamy white to light brownish, often with indistinct brown colour bands. The shell has five to six whorls. The aperture is large. The apertural margin is white and slightly reflected in adult snails.The umbilicus is narrow and partly covered by the reflected columellar margin. The width of the shell is 30–50 mm. The height of the shell is 30–45 mm. Habitat: In southeastern Europe, H. pomatia lives in forests, open habitats, gardens, and vineyards, especially along rivers, confined to calcareous substrate. In Central Europe, it occurs in open forests and shrubland on calcareous substrate. It prefers high humidity and lower temperatures, and needs loose soil for burrowing to hibernate and lay its eggs. It lives up to 2100 m above sea level in the Alps, but usually below 2000 m. In the south of England, it is restricted to undisturbed grassy or bushy wastelands, usually not in gardens; it has a low reproduction rate and low powers of dispersal. Culinary use and history: Roman snails were eaten by both Ancient Greeks and Romans. Nowadays, these snails are especially popular in French cuisine. In the English language, it is called by the French name escargot when used in cooking (escargot simply means snail). Although this species is highly prized as a food, it is difficult to cultivate and rarely farmed commercially. Distribution: Distribution of H. pomatia includes: Southeastern and Central Europe (Source Wikipedia). This Picture is made during a Vacation in Bulgaria in May 2018.

Roman Snail (Helix pomatia) Helix pomatia, common names the Roman snail, Burgundy snail, or escargot, is a species of large, edible, air-breathing land snail, a pulmonate gastropod terrestrial mollusc in the family Helicidae. It is one of Europe's biggest species of land snail.
Description:
The shell is creamy white to light brownish, often with indistinct brown colour bands. The shell has five to six whorls. The aperture is large. The apertural margin is white and slightly reflected in adult snails.The umbilicus is narrow and partly covered by the reflected columellar margin. 
The width of the shell is 30–50 mm. The height of the shell is 30–45 mm.
Habitat:
In southeastern Europe, H. pomatia lives in forests, open habitats, gardens, and vineyards, especially along rivers, confined to calcareous substrate. In Central Europe, it occurs in open forests and shrubland on calcareous substrate. It prefers high humidity and lower temperatures, and needs loose soil for burrowing to hibernate and lay its eggs. It lives up to 2100 m above sea level in the Alps, but usually below 2000 m. In the south of England, it is restricted to undisturbed grassy or bushy wastelands, usually not in gardens; it has a low reproduction rate and low powers of dispersal. 

Culinary use and history:
Roman snails were eaten by both Ancient Greeks and Romans. 
Nowadays, these snails are especially popular in French cuisine. In the English language, it is called by the French name escargot when used in cooking (escargot simply means snail). 
Although this species is highly prized as a food, it is difficult to cultivate and rarely farmed commercially. 

Distribution:
Distribution of H. pomatia includes: Southeastern and Central Europe (Source Wikipedia).

This Picture is made during a Vacation in Bulgaria in May 2018. snails on the bark of trees stock pictures, royalty-free photos & images
Roman Snail (Helix pomatia) Helix pomatia, common names the Roman snail, Burgundy snail, or escargot, is a species of large, edible, air-breathing land snail, a pulmonate gastropod terrestrial mollusc in the family Helicidae. It is one of Europe's biggest species of land snail. Description: The shell is creamy white to light brownish, often with indistinct brown colour bands. The shell has five to six whorls. The aperture is large. The apertural margin is white and slightly reflected in adult snails.The umbilicus is narrow and partly covered by the reflected columellar margin. The width of the shell is 30–50 mm. The height of the shell is 30–45 mm. Habitat: In southeastern Europe, H. pomatia lives in forests, open habitats, gardens, and vineyards, especially along rivers, confined to calcareous substrate. In Central Europe, it occurs in open forests and shrubland on calcareous substrate. It prefers high humidity and lower temperatures, and needs loose soil for burrowing to hibernate and lay its eggs. It lives up to 2100 m above sea level in the Alps, but usually below 2000 m. In the south of England, it is restricted to undisturbed grassy or bushy wastelands, usually not in gardens; it has a low reproduction rate and low powers of dispersal. Culinary use and history: Roman snails were eaten by both Ancient Greeks and Romans. Nowadays, these snails are especially popular in French cuisine. In the English language, it is called by the French name escargot when used in cooking (escargot simply means snail). Although this species is highly prized as a food, it is difficult to cultivate and rarely farmed commercially. Distribution: Distribution of H. pomatia includes: Southeastern and Central Europe (Source Wikipedia). This Picture is made during a Vacation in Bulgaria in May 2018. snails on the bark of trees stock pictures, royalty-free photos & images

Helix pomatia, common names the Roman snail, Burgundy snail, or escargot, is a species of large, edible, air-breathing land snail, a pulmonate gastropod terrestrial mollusc in the family Helicidae. It is one of Europe's biggest species of land snail. Description: The shell is creamy white to light brownish, often with indistinct brown colour bands. The shell has five to six whorls. The aperture is large. The apertural margin is white and slightly reflected in adult snails.The umbilicus is narrow and partly covered by the reflected columellar margin. The width of the shell is 30–50 mm. The height of the shell is 30–45 mm. Habitat: In southeastern Europe, H. pomatia lives in forests, open habitats, gardens, and vineyards, especially along rivers, confined to calcareous substrate. In Central Europe, it occurs in open forests and shrubland on calcareous substrate. It prefers high humidity and lower temperatures, and needs loose soil for burrowing to hibernate and lay its eggs. It lives up to 2100 m above sea level in the Alps, but usually below 2000 m. In the south of England, it is restricted to undisturbed grassy or bushy wastelands, usually not in gardens; it has a low reproduction rate and low powers of dispersal. Culinary use and history: Roman snails were eaten by both Ancient Greeks and Romans. Nowadays, these snails are especially popular in French cuisine. In the English language, it is called by the French name escargot when used in cooking (escargot simply means snail). Although this species is highly prized as a food, it is difficult to cultivate and rarely farmed commercially. Distribution: Distribution of H. pomatia includes: Southeastern and Central Europe (Source Wikipedia). This Picture is made during a Vacation in Bulgaria in May 2018.

Snail Climbing a Tree Trunk in a Lush Garden A close-up of a snail slowly climbing a tree trunk in a lush garden. The detailed texture of the snail's shell and the bark creates a rich and organic composition. This image captures the simple beauty of nature's creatures in their natural environment, emphasizing patience, perseverance, and the slow pace of life in the natural world. snails on the bark of trees stock pictures, royalty-free photos & images
Snail Climbing a Tree Trunk in a Lush Garden A close-up of a snail slowly climbing a tree trunk in a lush garden. The detailed texture of the snail's shell and the bark creates a rich and organic composition. This image captures the simple beauty of nature's creatures in their natural environment, emphasizing patience, perseverance, and the slow pace of life in the natural world. snails on the bark of trees stock pictures, royalty-free photos & images

A close-up of a snail slowly climbing a tree trunk in a lush garden. The detailed texture of the snail's shell and the bark creates a rich and organic composition. This image captures the simple beauty of nature's creatures in their natural environment, emphasizing patience, perseverance, and the slow pace of life in the natural world.

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