Description
A beef tenderloin was barded with pork fat, tied, rubbed with herbs, and roasted to pink medium-rare juiciness. Thyme garnish with the roast beef. The XL file size includes a clipping path.
A beef tenderloin was barded with pork fat, tied, rubbed with herbs, and roasted to pink medium-rare juiciness. Thyme garnish with the roast beef. The XL file size includes a clipping path.
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