Description
Preparation of a traditional sweet dessert deep fried to which icing sugar is added. Known as chiacchiere (chatter), also called sprelle, crostoli, angel wings, frappe, bugie or cenci. Traditional carnival dessert
Preparation of a traditional sweet dessert deep fried to which icing sugar is added. Known as chiacchiere (chatter), also called sprelle, crostoli, angel wings, frappe, bugie or cenci. Traditional carnival dessert
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