Description
Chinese Korean noodle dish topped with a thick sauce made of chunjang or sweet bean sauce, diced pork, and vegetables Called Jajangmyeon or jjajangmyeon served with kimchi and danmuji for side dish
Chinese Korean noodle dish topped with a thick sauce made of chunjang or sweet bean sauce, diced pork, and vegetables Called Jajangmyeon or jjajangmyeon served with kimchi and danmuji for side dish
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