Description
Salmon 200 g, balsamic, greens, black pepper, olive oil, lemon. Finely chop the salmon, season with oil, pepper, salt and lemon juice. Garnish with yolk and balsamic
Salmon 200 g, balsamic, greens, black pepper, olive oil, lemon. Finely chop the salmon, season with oil, pepper, salt and lemon juice. Garnish with yolk and balsamic
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