Description
Gujiya , Pedakiya, a karanji or Kajjikayalu is a sweet deep-fried dumpling, native to the Indian subcontinent, made with semolina or Maida stuffed with a mixture of sweetened khoya and dried fruits, and fried in ghee.
Gujiya , Pedakiya, a karanji or Kajjikayalu is a sweet deep-fried dumpling, native to the Indian subcontinent, made with semolina or Maida stuffed with a mixture of sweetened khoya and dried fruits, and fried in ghee.
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