Description
Stock photo showing close-up, elevated view of a selection of Indian takeaway dishes in black plastic food containers. Pictured is Chicken Bhuna, Palak paneer (cottage cheese and spinach puree), Pindi chole (chickpea curry), Dal makhani (black lentil curry), lachha paratha (layered flatbread), mint and coriander dip, pink pickled onions (coloured with beetroot juice), Murgh malai tikka (grilled chicken supreme), samosas and Kadai (Kadhai) Chicken, named after the style of cooking pot used to make the recipe. Kadai Chicken is also known as Chicken Karahi.