Description
Lo mai Kai or chinese steamed glutinous rice with chicken, mushrooms and Chinese sausages is a common dim sum dish. Usually enjoyed for breakfast or brunch, lo mai kai as known in Cantonese originates from the Guangdong Province.
Lo mai Kai or chinese steamed glutinous rice with chicken, mushrooms and Chinese sausages is a common dim sum dish. Usually enjoyed for breakfast or brunch, lo mai kai as known in Cantonese originates from the Guangdong Province.
Learn more about royalty-free images or view FAQs related to stock photos.
© 2024 iStockphoto LP. The iStock design is a trademark of iStockphoto LP. Browse millions of high-quality stock photos, illustrations, and videos.