Description
Overhead view of a dish of couscous with red pepper, salmon and herbs. Couscous is an alternative to pasta, it is healthy, low in fat, high in selenium and a good source of plant-based protein. The salmon is poached and then flaked and added to the couscous providing a rich source of omega-3 fatty acids and vitamin B12 combined with an avocado it is a very healthy lunch, brunch or light dinner, vertical format.