Description
Sugar coated pansies: Covered with a thin layer of gum arabic (mixing 3 parts water : 1 part gum arabic, using a little brush) and sugar, placed on a parchment paper in order to dry.
Sugar coated pansies: Covered with a thin layer of gum arabic (mixing 3 parts water : 1 part gum arabic, using a little brush) and sugar, placed on a parchment paper in order to dry.
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