Description
The pigeon pea (Cajanus cajan) is a perennial legume. The pigeon pea is widely cultivated in tropical and semitropical regions and consumed in South Asia, Southeast Asia, Africa, Latin America.
The pigeon pea (Cajanus cajan) is a perennial legume. The pigeon pea is widely cultivated in tropical and semitropical regions and consumed in South Asia, Southeast Asia, Africa, Latin America.
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