Description
A variation on the traditional Swedish dessert known as Semla, always made and eaten on Fat Tuesday every year. A luxurious looking dessert with almond paste, whipped cream and decorated with chopped almonds and powdered sugar.
A variation on the traditional Swedish dessert known as Semla, always made and eaten on Fat Tuesday every year. A luxurious looking dessert with almond paste, whipped cream and decorated with chopped almonds and powdered sugar.
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