Minangkabau Pictures, Images and Stock Photos

A typical Sumatran roofed house at the foot of Mount Marapi

Apart from being an archipelagic country, Indonesia is also known as a cultural country. And this is one of the traditional Minangkabau buildings of West Sumatra.

Minangkabau King Palace with traditional horned roof. Paguruyung, Bukittinggi area, Central Sumatra, Indonesia.

Rendang Padang, the spicy beef stew from Padang, Indonesia. The dish is plated in a ceramic bowl of same color; lined with turmeric leaf and garnished with red chili pepper and lime leaf. It is placed on a light colour ceramic plate and then arranged among the spices and herbs used in the recipe.

Pagaruyung Palace is the royal palace of the former Pagaruyung Kingdom, located in Tanjung Emas subdistrict near Batusangkar town, Tanah Datar Regency, West Sumatra, Indonesia.

Traditional Silat dance at Minangkabau wedding, in Padang, West Sumatra, Indonesia. Village people dressed in festive clothes, dancers and music orchestra, attending public ceremony in the street.

Pagaruyung Palace is the biggest "Rumah Gadang" (the traditional house of West Sumatera) in the world.

Rumah gadang (Minangkabau: "big house") or rumah bagonjong (Minangkabau: "spired roof house") are the traditional homes of the Minangkabau

Traditional minangkabau house in East Sumatra

Bukittinggi, Indonesia - December 22, 2013: Minangkabau traditional hous. Bukittinggi is the second biggest city in West Sumatra. It is located near the volcanoes Mount Singgalang and Mount Marapi

The Jam Gadang with background tree and volcano mountain at Bukittinggi West Sumatera Indonesia

various types of food that we can find in Padang restaurants, most of them are spicy

Palangka Raya City, Central Kalimantan Province, Indonesia – May 24, 2023 - The people of East Java Province display the traditional art of Kuda Lumping at a cultural carnival in Palangka Raya City. The art of horse dancing with magical elements is very popular in Indonesia.

Rendang is a Minang dish from the Minangkabau region of West Sumatra. It is made of pieces of beef cooked for many hours in coconut milk with spices and seasoning - ginger, turmeric, galangal, chilli, lemongrass, shallots and garlic. It was also cooked with Jengkol or Jering.

Assortment of Minangkabau dishes served on the table in ‘hidang’ style; means serving the eatery’s menu on the table. The dishes are plated on small ceramic plates and stacked as to save some spaces on the table.

Horn-roofed Minangkabau traditional house. Paguruyung, Bukittinggi area, Central Sumatra, Indonesia.

A magnificent palace stands in the city of Batusangkar, the land of West Sumatra, the name of the Palace of Bas Pagaruyung

Dendeng Balado, a popular dish of crispy beef jerky topped with lightly crushed red chili pepper from Minangkabau cuisine, West Sumatra. The dish is part of the many dishes served in a Minang eatery.

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Aerial view of The Great Mosque of West Sumatera, the biggest mosque in West Sumatera. with a unique design that inspired by traditional house of West Sumateran people

Nasi Padang with Beef Rendang, a popular Padangnese meal with Beef Rendang (spicy beef stew) as the main dish. Accompanied with more side dishes such as Chili Shrimps, Omelet, Jackfruit Curry, and Green Chili Paste. The meal is plated on a wooden plate lined with a banana leaf.

Minangkabau King's Palace also named Pagaruyung Royal Palace, (its native name is Istano Basa Pagaruyuang). The palace used to once house the Minangkabau kings of West Sumatra. The architecture of the building is traditional with its horn-inspired curved roof.

Minangkabau Documentation and Information Center at Padang Panjang, West Sumatera, Indonesia

Rendang Padang, the spicy beef stew from Padang, Indonesia. The dish is plated in a ceramic bowl of same color; lined with turmeric leaf and garnished with red chili pepper and lime leaf. It is arranged among the spices and herbs used in the recipe.

Harau Valley, Indonesia - July 26, 2010. A elderly woman walking along a road poses for a portrait in West Sumatra, Indonesia.

Traditional House of West Sumatra Ethnic, Minangkabau.

Soto Padang, the traditional beef jerky soup from Padang, West Sumatra. Crispy beef jerky with potato patty and glass noodles served in clear, spicy beef broth. Accompanied with pink tapioca crackers. The soup is plated in a ceramic bowl and placed on a plate lined with banana leaf. A set of rustic cutlery is placed on the plate.

Bukittinggi, West Sumatra, Indonesia - February 2019. People taking a lunch in culinary restaurant in a Pasar ateh, smallt. Nasi Kapau is a Minang steamed rice topped with various choices of dishes originated from Nagari Kapau, Bukittinggi, a tourism and culinary hotspot town in West Sumatra, Indonesia

Rendang Padang, the spicy beef stew from Padang, Indonesia. The dish is plated in a ceramic bowl of same color; lined with turmeric leaf and garnished with red chili pepper and lime leaf. It is arranged among the spices and herbs used in the recipe.

Surakarta, April 2018 - Becak, Traditional Transportation at Solo City

Rendang is an authentic dish from Minang (West Sumatra-Indonesia). The main ingredient is meat cooked with coconut milk mixed with native Indonesian spices and cooked in a long process.

The Minang Kabau Traditional Building, has a very deep history, this building serves to store the food products of the Minang Kabau people during the harvest season from the earth.

Tradition minangkabau palace in Bukittinggi Sumatra Indonesia

Ayam Goreng Padang, the traditional fried chicken dish with spice crumbs from Minangkabau cuisine in West Sumatra. Plated on a wooden cutting block lined with banana leaf and garnished with cumin leaves. Served with red chili sauce on stoneware mortar.

Bukittinggi, West Sumatra, Indonesia - February 2019. People taking a lunch in culinary restaurant in a Pasar ateh, smallt. Nasi Kapau is a Minang steamed rice topped with various choices of dishes originated from Nagari Kapau, Bukittinggi, a tourism and culinary hotspot town in West Sumatra, Indonesia

Gulai Kerala kakap or Head Sanpper Curry, nasi Padang in Padang restaurant which cooked by coconut mild, snapper and and spices

West Sumatra, Indonesia - 26th July 2010. An elderly female rice farmer walks along the edge of a rice field carrying a hoe.

Aerial view of Jam Gadang, a historical and most famous landmark in BukitTinggi City, an icon of the city and the most visited tourist destination by tourists

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Nasi Padang is an Indonesian food from West Sumatra in Indonesia. It is commonly served in small dishes. This food is called daun singkong or steamed cassava leaves.

Big Clock or Jam Gadang is One of Travel Destination in Bukittinggi West Sumatera Indonesia

A bowl of steamed white rice in a Padang eatery. The cooked rice is served in a big bowl that serves several portion for a group of diners. In the background is Padang side dishes that accompanies the rice.

Morning view at Wae Rebo, one of the traditional villages in East Nusa Tenggara province. The village is located at an altitude of 1,200 meters above sea level. In this village there are only 7 main houses or what is known as Mbaru Niang. According to community legend, their ancestors came from Minangkabau, Sumatra.

nasi Padang in Padang restaurant which cooked by coconut mild, cow meat and and spices

Nasi Goreng Rendang, another variety of Indonesian fried rice. Steamed white rice stir-fried with beef rendang and its spice mix. Beef rendang is spicy beef stew from Minangkabau, West Sumatra. The dish is served on a dark ceramic bowl and topped with pink crackers.

Ayam Pop, a popular chicken dish from Minangkabau, Padang, West Sumatra. The chicken is braised in coconut milk and spices; then only lightly fried. It is served with a special spicy paste of red chili peppers, tomatoes, and broad beans. The chicken pieces are arranged on rectangular wooden serving block that has been lined with a broad green leaf. On the other end is the chili paste. Some chili peppers are scattered on the tray. Some green vegetables of cassava leaves, lettuce and cucumber slices are also served along the chicken dish. A wooden plate with two matching wooden cutleries are placed next to the tray.

A bowl of steamed white rice in a Padang eatery. The cooked rice is served in a big bowl that serves several portion for a group of diners. In the background is Padang side dishes that accompanies the rice.

Padang, West Sumatra, Indonesia - July 24, 2010. An Indonesian street food seller cart typically found at the side of the street. The vendor is selling freshly squeezed sugar cane juice.

A minangkabau house (Rumah Gadang) is a traditional house from West Sumatra, Indonesia.

gadang house with line art style logo vector template icon illustration design, traditional house, west sumatra, minangkabau, indonesia logo landmark design

Rendang is a meat dish made from beef and coconut milk. It is originated from West Sumatera Province in Indonesia.

A rijsttafel of Padang Minang dishes in luxury style. Several traditional dishes from Padang Minang cuisine are served for a meal. The dishes are plated on wooden or bamboo crockery and lined with banana leaves. A flower arrangement of banana flowers are used as table decoration. A candle is also placed on a table. Two large banana leaves lined the rustic wooden table.

Bukittinggi, Indonesia - July July 25, 2010. An elderly Muslim woman wearing a hijab looking out of her window in Bukittinggi, West Sumatra, Indonesia.

Nasi Padang comprises steamed rice with any number of West Sumatran foods. This dish includes beef rendang, nangka gulai (jackfruit, cabbage and long beans in a curry sauce), singkong or steamed cassava leaves, terong balado (eggplant cooked in chilli), teri kentang balado (fried dried anchovies and potatoes in chilli) and peyek udang.

Rendang Padang. Spicy beef stew from Padang, Indonesia. The popular Indonesian traditional food. On White Table