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Nanakusa porridge is a traditional Japanese new year. After the New Year, we eat porridge with seasonal mountain grasses, called seven herbs of spring.
Nanakusa porridge is a traditional Japanese new year. After the New Year, we eat porridge with seasonal mountain grasses, called seven herbs of spring.
Nanakusa porridge is a traditional Japanese new year. After the New Year, we eat porridge with seasonal mountain grasses, called seven herbs of spring.
Spring flower garden. Shooting Location: Japan Tokyo
Nanakusa porridge is a traditional Japanese new year. After the New Year, we eat porridge with seasonal mountain grasses, called seven herbs of spring.
watercolor painting
Nanakusa porridge is a traditional Japanese new year. After the New Year, we eat porridge with seasonal mountain grasses, called seven herbs of spring.
Since ancient times, in Japan, it has been customary to pick young vegetables that sprout from the snow at the beginning of the year, and this is also the origin of the seven herbs. It is said that the culture of Nanakusa-gayu was born from the culture of praying for disease-free illness by eating thick soup made by boiling seven kinds of vegetables called "Shusaikou" in China.
Spring flower garden. Shooting Location: Japan Tokyo
Nanakusa porridge is a traditional Japanese new year. After the New Year, we eat porridge with seasonal mountain grasses, called seven herbs of spring.
Rice porridge with seven herbs and salt. In Japan, people eat the seven herb rice porridge or 'nanakusa-gayu' on the morning of January 7th.
It is a salty porridge made from seven spring herbs and rice cakes, and can be eaten on January 7th, hoping for a disease-free life of the year. Ingredients used at that time.
It is a salty porridge made from seven spring herbs and rice cakes, and can be eaten on January 7th, hoping for a disease-free life of the year. Ingredients used at that time.
Since ancient times, in Japan, it has been customary to pick young vegetables that sprout from the snow at the beginning of the year, and this is also the origin of the seven herbs. It is said that the culture of Nanakusa-gayu was born from the culture of praying for disease-free illness by eating thick soup made by boiling seven kinds of vegetables called "Shusaikou" in China.
Traditional Japanese Food Seven Herbs Porridge
Seven spring herbs illustration.Japanese tradition.
In Japan, there is a custom to eat put the wild grass of seven to January 7 the "rice porridge with seven herbs" to pray for health.
In Japan, there is a custom to eat put the wild grass of seven to January 7 the "rice porridge with seven herbs" to pray for health.
In Japan, there is a custom to eat put the wild grass of seven to January 7 the "rice porridge with seven herbs" to pray for health.
Nanakusa porridge is a traditional Japanese new year. After the New Year, we eat porridge with seasonal mountain grasses, called seven herbs of spring.
Nanakusa porridge is a traditional Japanese new year. After the New Year, we eat porridge with seasonal mountain grasses, called seven herbs of spring.
Nanakusa porridge is a traditional Japanese new year. After the New Year, we eat porridge with seasonal mountain grasses, called seven herbs of spring.
Nanakusa porridge is a traditional Japanese new year. After the New Year, we eat porridge with seasonal mountain grasses, called seven herbs of spring.
Nanakusa porridge is a traditional Japanese new year. After the New Year, we eat porridge with seasonal mountain grasses, called seven herbs of spring.
Nanakusa porridge is a traditional Japanese new year. After the New Year, we eat porridge with seasonal mountain grasses, called seven herbs of spring.
Nanakusa porridge is a traditional Japanese new year. After the New Year, we eat porridge with seasonal mountain grasses, called seven herbs of spring.
In Japan, on the 7th of the New Year, I hope the health of one year, there is a custom of eating rice porridge of seven spring herbs.
In Japan, on the 7th of the New Year, I hope the health of one year, there is a custom of eating rice porridge of seven spring herbs.
In Japan, on the 7th of the New Year, I hope the health of one year, there is a custom of eating rice porridge of seven spring herbs.
Rice porridge with seven herbs and pickled plum. In Japan, people eat the seven herb rice porridge or 'nanakusa-gayu' on the morning of January 7th.
Traditional Japanese Food Seven Herbs Porridge
Nanakusa porridge is a traditional Japanese new year. After the New Year, we eat porridge with seasonal mountain grasses, called seven herbs of spring.
Nanakusa porridge is a traditional Japanese new year. After the New Year, we eat porridge with seasonal mountain grasses, called seven herbs of spring.
Nanakusa porridge is a traditional Japanese new year. After the New Year, we eat porridge with seasonal mountain grasses, called seven herbs of spring.
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