small Romanian minced meatrolls called mici or mititei, similar to serbian cevapi, fresh balkan skinless sausages, cooked outside on the barbecue stock photo
bouquet of snowdrops and red white strings and tricolor brooch on white background, 1st of March holiday, Martisor stock photo
oriental mediterranean arabic dish stuffed wine leafs with vegetable or mix of vegetables and meat stock photo
traditional romanian dish tripe soup known as ciorba de burta served with cream and pepper stock photo
Spectacular high altitude road transfagarasan, connecting Transylvania and Wallachia, Romania, across Fagaras mountains stock photo
self adhesive office notes with different face expression on cork board as abstract concept photo stock photo
traditional romanian easter bread pasca with cheese and raisins and nicely decorated easter eggs orthodox tradition stock photo
nicely hand decorated romanian orthodox easter eggs with traditional motifs on a red cloth with acacia flowers aside stock photo
slices of bread with cream cheese spread and fresh green onion on black slate breakfast shack concept stock photo
skinless meat roll sausage or mici traditional balkan romanian ottoman cuisine delicacy served on a wooden plate in a rustic decor stock photo
snowdrops and red and white string martisor on white with copy space east european first of march tradition celebration stock photo
romanian traditional Christmas food buffet with sorici, caltabos, toba and pork meat cuts, ham served with plum brandy or tzuica stock photo
post-it notes with different face expression on cork board office school abstract concept photo stock photo
geological sedimentary rocks known as trovanti or the living stones in romanian, Buzau County (Babele de la Ulmet), Romania stock photo
snow drops and pendant known as martisor on white with copy space, balkanic symbol of spring offered to loved ones as a talisman of good luck, health, friendship, love and respect stock photo
romanian plum brandy known as tuica or tzuica in a glass known as tzoi or toi and heap of ripe plums stock photo
nicely hand decorated romanian orthodox easter eggs with traditional motifs on a red cloth with acacia flowers aside stock photo
romanian plum brandy known as tuica or tzuica in a glass known as tzoi or toi and heap of ripe plums stock photo
traditional romanian easter dish cozonac and pasca or sweetbread and cheese pie like on wooden table and colored easter eggs and flowers aside stock photo
Skinless meat roll sausage or mici traditional balkan romanian ottoman cuisine delicacy served with mustard stock photo