Description
Bread or baguette toast with foie gras pate, directly above. A specialty food product made of the liver of a duck or goose, in a glass jar. Decorated with red pepper and dill.
Bread or baguette toast with foie gras pate, directly above. A specialty food product made of the liver of a duck or goose, in a glass jar. Decorated with red pepper and dill.
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