Description
Close view of two sections of dry-aged prime rib - also known as standing rib roast - in a Valencian butcher shop. The meat sits on a refrigerated shelf, with the rib bones and darkened outer crust showing the effects of aging. Rich marbling indicates tenderness and flavor prized by steakhouses and home cooks for celebratory meals. The tiled wall and warm lighting frame a specialty retail setting. This image suits topics on butchery, premium cuts, culinary preparation, meat retail and holiday roasting traditions.