Description
Hot water from a goose neck kettle steams in a pour over cone filter setup, dripping single origin coffee into carafes below. Pour over coffee is a growing trend among progressive coffee drinkers and shops, praised for its clean and pure flavor. Instead of flooding the filter cone with water and letting the coffee seep and drip like a regular filter coffee machine, the hot water is poured in a narrow, continuous stream for one to four minutes maximizing extraction.