Description
Seasonal vegetables for the preparation of the French "pot au feu" assortment of vegetables to cook a pot au feu, French culinary specialty there is a cabbage, carrots, turnip, potato, onion, leek, clove
Seasonal vegetables for the preparation of the French "pot au feu" assortment of vegetables to cook a pot au feu, French culinary specialty there is a cabbage, carrots, turnip, potato, onion, leek, clove
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