Enamel Teapot Pictures, Images and Stock Photos

Browse 900+ enamel teapot stock photos and images available, or start a new search to explore more stock photos and images.

Most popular
Our creative library is free of AI-generated contentChoose your visuals with confidence knowing our creative library is free from AI-generated content, so your searches only return safe, high-quality visuals you can trust.
Nasi Megono, Javanese Rice Dish with Minced Young Jackfruit and Other Side Dishes Nasi Megono, traditional Javanese rice dish from Pekalongan, Central Java. It is steamed rice with Megono (stir-fried minced young jackfruit) as the main side dish; then added with Cumi Hitam (braised squid in its ink), Pindang Telur (braised egg in soy sauce) and Tempe Mendoan (fried tempeh in batter). The dish is plated on an earthenware plate lined with banana leaf. Served with Sambal (chili sauce) and Kerupuk (white tapioca crackers) as the condiments. The Nasi Megono, Sambal and Kerupuk are arranged on a table with another portion of Nasi Megono, extra portion of Tempe Mendoan and hot tea with the tea pot. enamel teapot stock pictures, royalty-free photos & images
Nasi Megono, Javanese Rice Dish with Minced Young Jackfruit and Other Side Dishes Nasi Megono, traditional Javanese rice dish from Pekalongan, Central Java. It is steamed rice with Megono (stir-fried minced young jackfruit) as the main side dish; then added with Cumi Hitam (braised squid in its ink), Pindang Telur (braised egg in soy sauce) and Tempe Mendoan (fried tempeh in batter). The dish is plated on an earthenware plate lined with banana leaf. Served with Sambal (chili sauce) and Kerupuk (white tapioca crackers) as the condiments. The Nasi Megono, Sambal and Kerupuk are arranged on a table with another portion of Nasi Megono, extra portion of Tempe Mendoan and hot tea with the tea pot. enamel teapot stock pictures, royalty-free photos & images

Nasi Megono, traditional Javanese rice dish from Pekalongan, Central Java. It is steamed rice with Megono (stir-fried minced young jackfruit) as the main side dish; then added with Cumi Hitam (braised squid in its ink), Pindang Telur (braised egg in soy sauce) and Tempe Mendoan (fried tempeh in batter). The dish is plated on an earthenware plate lined with banana leaf. Served with Sambal (chili sauce) and Kerupuk (white tapioca crackers) as the condiments. The Nasi Megono, Sambal and Kerupuk are arranged on a table with another portion of Nasi Megono, extra portion of Tempe Mendoan and hot tea with the tea pot.

Previous
of 16
Next
Take any image from "not quite" to "just right"See how you can modify existing images — or generate entirely new ones — to your exact needs.
Discover Unlimited AI