Gorengan Pictures, Images and Stock Photos

Gorengan tempe, Indonesian fried tempe snack, served with sambal or chili sauce and chilli pepper, served on wooden plate

Deep Fried Spring Rolls, Popularr as Lumpia or Popia. One Dish Served on Chinese New Year (Imlek) Family Dinner

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Indonesian Traditional Fritters, Misro, on white background. Made from deep fried cassava and filled with palm sugar.

Traditional food from Bandung, Indonesia.

Bakwan is a vegetable fritter or gorengan from Indonesian cuisine

Gorengan Bakwan. Tasty Deep Fried Traditional Food From Indonesia

Gorengan, the popular and traditional Javanese side dish of food deep-fried in batter; a typical dish served in Nasi Kucing fare. This fritter dish consists of mixed vegetable fritters on the left and tempeh fritters on the right. Fritters are served with small green chili peppers. The dish is served on a woven bamboo plate lined with banana leaf. It is placed on a wooden table lined with recycled brown paper. In the background is a Javanese batik curtain.

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Youtiao or Yu Char Kway is a long golden-brown deep-fried strip of wheat flour dough of Chinese origin

Bakwan malang on a bowl. It is authentic food from malang city,indonesia. Concist of noodle, fried meat, tofu, dumplings and meatballs. Isolated background in white

crispy tofu in basin

Indonesian local food such a fried flourish vegetables.

Gorengan is Fried food is one of the most popular types of snacks in Indonesia. Indonesian street food

Delicious and tasty Bakwan, a traditional snack from Indonesia

Close Up Deep Fried Spring Rolls, Popular as Lumpia (rebung) or Popia. Served on Stone Table, SIolated with Copy Space for Text

Yummy and delicious martabak telor bebek, an Indonesian traditional meal

a simple illustration of risole or risol mayo, a dish from Indonesia with the addition of cayenne pepper and fresh vegetables

Indonesian street food vendor selling freshly deep-fried Gorengan or deep fried snacks including Tahu Isi or stuffed tofu, Tempe Goreng or deep fried tempeh, Cireng and Combro from a market stall in Bandung, West Java, Indonesia.

Gorengan Tahu Isi ,Indonesian Traditional Snack,Served With Green Cayenne on a Plate

Tempe mendoan. It is traditional snack from indonesia. Made from tempeh wrapped with flour. Usually served with sweet soy sauce and chili. Savory taste.

Misro Amis di Jero, Grated Cassava with Palm Sugar Sweet Filling, Typical Food from West Java

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Bakwan on a white plate. The bakwan's ingredients are vegetables; usually beansprouts, shredded cabbages and carrots, battered and deep fried in cooking oil

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Cireng filled with spicy chicken, a delicious Bandung specialty. Cireng is made from tapioca flour which is seasoned and then filled with minced chicken and then fried

Combro Oncom dijero, Sundanese Fritter Made from Grated Cassava Stuffed with Spicy Oncom Fermented Soybean

Indonesian homey food, Vegetable and banana fritters (gorengan pisang dan bakwan) served in a plate with batik clothes in the background

risol filled with cireng, a typical food from West Java made from aci

Gorengan, Indonesian fried food. This food usually eat as snack or with rice

Homemade Spring Roll (Lumpia), Stuffed with Chicken and Shrimp, Served with Sour and Sweet Sauce, on White Table

Pisang Goreng Sambal Roa or Fried Banana with Sambal Roa is One of the Typical Culinary Delights from Manado Indonesia, Top View on White Background

Lumpia is a typical Central Javanese Indonesian snack consisting of a mixture of young bamboo shoots, eggs, fresh vegetables, and meat or seafood, in a roll made of thin sheets of wheat flour

Warteg Menu, Indonesian Daily Food Menu. Rice with Various Side Dish and Kerupuk

Martabak Telur close up photo. One of Indonesian food. Savory pan-fried filled with eggs, spring onions and meat.

Breadfruit chips (Indonesia : Keripik sukun) are food made from breadfruit which is thinly sliced and then fried until dry and crispy. It tastes salty and is usually given a savory onion aroma.

photo flat lays or top view, tahu sumedang (Fried Tofu) from west java, indonesia with green hot chili at Wooden small bowl

Misro, Indonesian Traditional Fritters, and a cup of tea.

Misro, Indonesian Traditional Fritters, and a cup of tea.