Japanese famous appetizer
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Falafel RGB color icon. Deep fried ball dish. Traditional eastern meal. Japanese tempura. National dish recipe. Fast food. Meat on lettuce. Vegetarian dish. Isolated vector illustration
Korokke or Japanese potato croquettes are made from mashed potato mixed with ground beef and carrots then deep fried
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Spanish Tapa croquettes made with bechamel sauce and stuffed with iberian ham. Top view table with christmas decoration..
Japanese food: potato croquettes close-up in a bowl. Vertical top view from above
Spanish Tapa croquettes made with bechamel sauce and stuffed with octopus and potato. Top view table
Macro takes a picture of croquettes.
Croquette, freshly made, steam, warm, warm, potatoes, potatoes, hot, hot, sizzling
Japan-style deep fried pumpkin croquette with salad on plate
Assortment of popular fried dishes such as croquette, fried shrimp, crab cream croquette, etc.
Spanish Tapa croquettes made with bechamel sauce and stuffed with octopus and potato. Top view table
Japanese fried hot potato korokke or croquettes in breading close-up in a bowl on the table. Horizontal top view from above
Japanese curry with udon noodle and crispy pork chop croquettes topping on bowl cup style.
Croquette, freshly made, steam, warm, warm, potatoes, potatoes, hot, hot, sizzling
Japanese curry with udon noodle and crispy pork chop croquettes and boiled egg topping on bowl cup style.
Korokke (Japanese: コロッケ) is the Japanese name for a deep-fried dish originally related to a French dish, the croquette. It was introduced in the early 1900s.
Curry (カレー) is one of the most popular dishes in Japan. It is commonly served in three main forms: curry rice (karē raisu), karē udon (thick noodles) and karē-pan (bread). Curry rice is most commonly referred to simply as 'curry' (karē).
Macro takes a picture of croquettes.
close up shot of typical Japanese food
Spanish Tapa croquettes made with bechamel sauce and stuffed with octopus and potato. Top view table
Spanish Tapa croquettes made with bechamel sauce and stuffed with octopus and potato. Top view table
Spanish Tapa croquettes made with bechamel sauce and stuffed with octopus and potato. Top view table
Spanish Tapa croquettes made with bechamel sauce and stuffed with octopus and potato. Top view table
Macro takes a picture of croquettes.
Japanese curry with udon noodle and crispy pork chop croquettes and boiled egg topping on bowl cup style.
Spanish Tapa croquettes made with bechamel sauce and stuffed with octopus and potato. Top view table
Korokke (Japanese: コロッケ) is the Japanese name for a deep-fried dish originally related to a French dish, the croquette. It was introduced in the early 1900s.
Fried potato ball presented in the white plate
Korokke (Japanese: コロッケ) is the Japanese name for a deep-fried dish originally related to a French dish, the croquette. It was introduced in the early 1900s.
korokke, japanese croquette isolated on white background
korokke, japanese croquette isolated on white background
A Japanese deep fried dish , Japanese croquette , Korokke