1,267 Pitanga Images and Stock Photos

Facade of the Parish Church Nossa Senhora da Glória, located at the top of a staircase in the central area of ​​the municipality of Pitanga

Tower of the Parish Church Nossa Senhora da Glória, located at central area of ​​the municipality of Pitanga

Eugenia uniflora, which has common names such as, pitanga, Brazilian cherry, Cayenne cherry, or Cerisier Carré is a plant in the family Myrtaceae, native to tropical South America. A single pitanga fruit, hangs from the branch on a tree.

Eugenia uniflora, which has common names such as, pitanga, Brazilian cherry, Cayenne cherry, or Cerisier Carré is a plant in the family Myrtaceae, native to tropical South America. A single pitanga fruit, hangs from the branch on a tree.

Eugenia uniflora, which has common names such as, pitanga, Brazilian cherry, Cayenne cherry, or Cerisier Carré is a plant in the family Myrtaceae, native to tropical South America. A single pitanga fruit, hangs from the branch on a tree.

Eugenia uniflora, which has common names such as, pitanga, Brazilian cherry, Cayenne cherry, or Cerisier Carré is a plant in the family Myrtaceae, native to tropical South America. A single pitanga fruit, hangs from the branch on a tree.

A close-up view of vibrant green leaves and developing Surinam cherry fruits on a branch, showcasing natural growth and freshness in an outdoor setting.

Facade of the Parish Church Nossa Senhora da Glória, located at the top of a staircase in the central area of ​​the municipality of Pitanga

The new branches and shoots of the pitangueira (Eugenia uniflora) have a vibrant coppery color that stands out among the plant's other branches. This coppery hue appears especially in the younger shoots, which are thin and delicate. Over time, these branches darken as they mature, but the initial copper shine of the new shoots is a sign of the pitangueira’s vitality and growth. The pitanga plant, known as the pitangueira (Eugenia uniflora), is a small to medium-sized tropical tree or shrub, commonly found in tropical and subtropical regions. Its leaves are small, shiny, and dark green, releasing a pleasant aroma when crushed. The small white flowers precede the fruits, called pitangas, which display virant colors ranging from green to deep red. The plant is widely cultivated for its ornamental beauty and sweet-and-sour fruits. Pitanga is the fruit of the pitangueira (Eugenia uniflora), a tropical plant commonly found in tropical and subtropical regions. The fruit is small, round, and ribbed, with colors ranging from green to deep red or even purplish, depending on its ripeness. Its flavor is sweet-and-sour and intensely aromatic, enjoyed fresh or used in juices, jams, jellies, and other culinary preparations. Rich in vitamins and antioxidants, pitanga is also prized for its medicinal properties. The pitanga flower is small, delicate, and features white petals with long, slender stamens that give it an elegant appearance. It appears in clusters at the tips of the branches of the pitangueira, releasing a soft and pleasant fragrance. This flower, apart from its ornamental beauty, is essential for pollination and the development of the plant's vibrant fruits.

The new branches and shoots of the pitangueira (Eugenia uniflora) have a vibrant coppery color that stands out among the plant's other branches. This coppery hue appears especially in the younger shoots, which are thin and delicate. Over time, these branches darken as they mature, but the initial copper shine of the new shoots is a sign of the pitangueira’s vitality and growth. The pitanga plant, known as the pitangueira (Eugenia uniflora), is a small to medium-sized tropical tree or shrub, commonly found in tropical and subtropical regions. Its leaves are small, shiny, and dark green, releasing a pleasant aroma when crushed. The small white flowers precede the fruits, called pitangas, which display virant colors ranging from green to deep red. The plant is widely cultivated for its ornamental beauty and sweet-and-sour fruits. Pitanga is the fruit of the pitangueira (Eugenia uniflora), a tropical plant commonly found in tropical and subtropical regions. The fruit is small, round, and ribbed, with colors ranging from green to deep red or even purplish, depending on its ripeness. Its flavor is sweet-and-sour and intensely aromatic, enjoyed fresh or used in juices, jams, jellies, and other culinary preparations. Rich in vitamins and antioxidants, pitanga is also prized for its medicinal properties. The pitanga flower is small, delicate, and features white petals with long, slender stamens that give it an elegant appearance. It appears in clusters at the tips of the branches of the pitangueira, releasing a soft and pleasant fragrance. This flower, apart from its ornamental beauty, is essential for pollination and the development of the plant's vibrant fruits.

The new branches and shoots of the pitangueira (Eugenia uniflora) have a vibrant coppery color that stands out among the plant's other branches. This coppery hue appears especially in the younger shoots, which are thin and delicate. Over time, these branches darken as they mature, but the initial copper shine of the new shoots is a sign of the pitangueira’s vitality and growth. The pitanga plant, known as the pitangueira (Eugenia uniflora), is a small to medium-sized tropical tree or shrub, commonly found in tropical and subtropical regions. Its leaves are small, shiny, and dark green, releasing a pleasant aroma when crushed. The small white flowers precede the fruits, called pitangas, which display virant colors ranging from green to deep red. The plant is widely cultivated for its ornamental beauty and sweet-and-sour fruits. Pitanga is the fruit of the pitangueira (Eugenia uniflora), a tropical plant commonly found in tropical and subtropical regions. The fruit is small, round, and ribbed, with colors ranging from green to deep red or even purplish, depending on its ripeness. Its flavor is sweet-and-sour and intensely aromatic, enjoyed fresh or used in juices, jams, jellies, and other culinary preparations. Rich in vitamins and antioxidants, pitanga is also prized for its medicinal properties. The pitanga flower is small, delicate, and features white petals with long, slender stamens that give it an elegant appearance. It appears in clusters at the tips of the branches of the pitangueira, releasing a soft and pleasant fragrance. This flower, apart from its ornamental beauty, is essential for pollination and the development of the plant's vibrant fruits.

The ripe pitanga fruit (Eugenia uniflora) is characterized by its vibrant color, which can range from deep red to orange or even a rich red hue. Its thin, shiny skin covers a sweet, juicy pulp full of flavor. When ripe, the pitanga fruit is soft to the touch and highly valued for its sweet, refreshing taste. The texture of the internal pulp is smooth, and the fruit can be consumed fresh or used in preparations such as juices and sweets. The pitanga plant, by producing these ripe fruits, completes its fruiting cycle and offers a delicious harvest. The pitanga fruit (Eugenia uniflora) is small, round, and has a vibrant color that ranges from red to orange, depending on its ripeness. Its thin, shiny skin covers a sweet and slightly acidic pulp, highly valued for its refreshing flavor. The pitanga is a tropical fruit, rich in vitamin C, and is used both fresh and in juices, jellies, and desserts. Its shape resembles a small cherry and, when ripe, becomes an attractive decorative element on the plant. The pitanga plant, known as the pitangueira (Eugenia uniflora), is a small to medium-sized tropical tree or shrub, commonly found in tropical and subtropical regions. Its leaves are small, shiny, and dark green, releasing a pleasant aroma when crushed. The small white flowers precede the fruits, called pitangas, which display virant colors ranging from green to deep red. The plant is widely cultivated for its ornamental beauty and sweet-and-sour fruits. Pitanga is the fruit of the pitangueira (Eugenia uniflora), a tropical plant commonly found in tropical and subtropical regions. The fruit is small, round, and ribbed, with colors ranging from green to deep red or even purplish, depending on its ripeness. Its flavor is sweet-and-sour and intensely aromatic, enjoyed fresh or used in juices, jams, jellies, and other culinary preparations. Rich in vitamins and antioxidants, pitanga is also prized for its medicinal properties.

The ripe pitanga fruit (Eugenia uniflora) is characterized by its vibrant color, which can range from deep red to orange or even a rich red hue. Its thin, shiny skin covers a sweet, juicy pulp full of flavor. When ripe, the pitanga fruit is soft to the touch and highly valued for its sweet, refreshing taste. The texture of the internal pulp is smooth, and the fruit can be consumed fresh or used in preparations such as juices and sweets. The pitanga plant, by producing these ripe fruits, completes its fruiting cycle and offers a delicious harvest. The pitanga fruit (Eugenia uniflora) is small, round, and has a vibrant color that ranges from red to orange, depending on its ripeness. Its thin, shiny skin covers a sweet and slightly acidic pulp, highly valued for its refreshing flavor. The pitanga is a tropical fruit, rich in vitamin C, and is used both fresh and in juices, jellies, and desserts. Its shape resembles a small cherry and, when ripe, becomes an attractive decorative element on the plant. The pitanga plant, known as the pitangueira (Eugenia uniflora), is a small to medium-sized tropical tree or shrub, commonly found in tropical and subtropical regions. Its leaves are small, shiny, and dark green, releasing a pleasant aroma when crushed. The small white flowers precede the fruits, called pitangas, which display virant colors ranging from green to deep red. The plant is widely cultivated for its ornamental beauty and sweet-and-sour fruits. Pitanga is the fruit of the pitangueira (Eugenia uniflora), a tropical plant commonly found in tropical and subtropical regions. The fruit is small, round, and ribbed, with colors ranging from green to deep red or even purplish, depending on its ripeness. Its flavor is sweet-and-sour and intensely aromatic, enjoyed fresh or used in juices, jams, jellies, and other culinary preparations. Rich in vitamins and antioxidants, pitanga is also prized for its medicinal properties.

The ripe pitanga fruit (Eugenia uniflora) is characterized by its vibrant color, which can range from deep red to orange or even a rich red hue. Its thin, shiny skin covers a sweet, juicy pulp full of flavor. When ripe, the pitanga fruit is soft to the touch and highly valued for its sweet, refreshing taste. The texture of the internal pulp is smooth, and the fruit can be consumed fresh or used in preparations such as juices and sweets. The pitanga plant, by producing these ripe fruits, completes its fruiting cycle and offers a delicious harvest. The pitanga fruit (Eugenia uniflora) is small, round, and has a vibrant color that ranges from red to orange, depending on its ripeness. Its thin, shiny skin covers a sweet and slightly acidic pulp, highly valued for its refreshing flavor. The pitanga is a tropical fruit, rich in vitamin C, and is used both fresh and in juices, jellies, and desserts. Its shape resembles a small cherry and, when ripe, becomes an attractive decorative element on the plant. The pitanga plant, known as the pitangueira (Eugenia uniflora), is a small to medium-sized tropical tree or shrub, commonly found in tropical and subtropical regions. Its leaves are small, shiny, and dark green, releasing a pleasant aroma when crushed. The small white flowers precede the fruits, called pitangas, which display virant colors ranging from green to deep red. The plant is widely cultivated for its ornamental beauty and sweet-and-sour fruits. Pitanga is the fruit of the pitangueira (Eugenia uniflora), a tropical plant commonly found in tropical and subtropical regions. The fruit is small, round, and ribbed, with colors ranging from green to deep red or even purplish, depending on its ripeness. Its flavor is sweet-and-sour and intensely aromatic, enjoyed fresh or used in juices, jams, jellies, and other culinary preparations. Rich in vitamins and antioxidants, pitanga is also prized for its medicinal properties.

The ripe pitanga fruit (Eugenia uniflora) is characterized by its vibrant color, which can range from deep red to orange or even a rich red hue. Its thin, shiny skin covers a sweet, juicy pulp full of flavor. When ripe, the pitanga fruit is soft to the touch and highly valued for its sweet, refreshing taste. The texture of the internal pulp is smooth, and the fruit can be consumed fresh or used in preparations such as juices and sweets. The pitanga plant, by producing these ripe fruits, completes its fruiting cycle and offers a delicious harvest. The pitanga fruit (Eugenia uniflora) is small, round, and has a vibrant color that ranges from red to orange, depending on its ripeness. Its thin, shiny skin covers a sweet and slightly acidic pulp, highly valued for its refreshing flavor. The pitanga is a tropical fruit, rich in vitamin C, and is used both fresh and in juices, jellies, and desserts. Its shape resembles a small cherry and, when ripe, becomes an attractive decorative element on the plant. The pitanga plant, known as the pitangueira (Eugenia uniflora), is a small to medium-sized tropical tree or shrub, commonly found in tropical and subtropical regions. Its leaves are small, shiny, and dark green, releasing a pleasant aroma when crushed. The small white flowers precede the fruits, called pitangas, which display virant colors ranging from green to deep red. The plant is widely cultivated for its ornamental beauty and sweet-and-sour fruits. Pitanga is the fruit of the pitangueira (Eugenia uniflora), a tropical plant commonly found in tropical and subtropical regions. The fruit is small, round, and ribbed, with colors ranging from green to deep red or even purplish, depending on its ripeness. Its flavor is sweet-and-sour and intensely aromatic, enjoyed fresh or used in juices, jams, jellies, and other culinary preparations. Rich in vitamins and antioxidants, pitanga is also prized for its medicinal properties.

The ripe pitanga fruit (Eugenia uniflora) is characterized by its vibrant color, which can range from deep red to orange or even a rich red hue. Its thin, shiny skin covers a sweet, juicy pulp full of flavor. When ripe, the pitanga fruit is soft to the touch and highly valued for its sweet, refreshing taste. The texture of the internal pulp is smooth, and the fruit can be consumed fresh or used in preparations such as juices and sweets. The pitanga plant, by producing these ripe fruits, completes its fruiting cycle and offers a delicious harvest. The pitanga fruit (Eugenia uniflora) is small, round, and has a vibrant color that ranges from red to orange, depending on its ripeness. Its thin, shiny skin covers a sweet and slightly acidic pulp, highly valued for its refreshing flavor. The pitanga is a tropical fruit, rich in vitamin C, and is used both fresh and in juices, jellies, and desserts. Its shape resembles a small cherry and, when ripe, becomes an attractive decorative element on the plant. The pitanga plant, known as the pitangueira (Eugenia uniflora), is a small to medium-sized tropical tree or shrub, commonly found in tropical and subtropical regions. Its leaves are small, shiny, and dark green, releasing a pleasant aroma when crushed. The small white flowers precede the fruits, called pitangas, which display virant colors ranging from green to deep red. The plant is widely cultivated for its ornamental beauty and sweet-and-sour fruits. Pitanga is the fruit of the pitangueira (Eugenia uniflora), a tropical plant commonly found in tropical and subtropical regions. The fruit is small, round, and ribbed, with colors ranging from green to deep red or even purplish, depending on its ripeness. Its flavor is sweet-and-sour and intensely aromatic, enjoyed fresh or used in juices, jams, jellies, and other culinary preparations. Rich in vitamins and antioxidants, pitanga is also prized for its medicinal properties.

The new branches and shoots of the pitangueira (Eugenia uniflora) have a vibrant coppery color that stands out among the plant's other branches. This coppery hue appears especially in the younger shoots, which are thin and delicate. Over time, these branches darken as they mature, but the initial copper shine of the new shoots is a sign of the pitangueira’s vitality and growth. The pitanga plant, known as the pitangueira (Eugenia uniflora), is a small to medium-sized tropical tree or shrub, commonly found in tropical and subtropical regions. Its leaves are small, shiny, and dark green, releasing a pleasant aroma when crushed. The small white flowers precede the fruits, called pitangas, which display virant colors ranging from green to deep red. The plant is widely cultivated for its ornamental beauty and sweet-and-sour fruits. Pitanga is the fruit of the pitangueira (Eugenia uniflora), a tropical plant commonly found in tropical and subtropical regions. The fruit is small, round, and ribbed, with colors ranging from green to deep red or even purplish, depending on its ripeness. Its flavor is sweet-and-sour and intensely aromatic, enjoyed fresh or used in juices, jams, jellies, and other culinary preparations. Rich in vitamins and antioxidants, pitanga is also prized for its medicinal properties. The pitanga flower is small, delicate, and features white petals with long, slender stamens that give it an elegant appearance. It appears in clusters at the tips of the branches of the pitangueira, releasing a soft and pleasant fragrance. This flower, apart from its ornamental beauty, is essential for pollination and the development of the plant's vibrant fruits.