639 Images and Stock Photos

Traditional soy sauce production in rural areas of Vietnam

A male adult is removing cover of huge earthern pots which filled with soya beans and lined neatly on land for 3 months sunbathing fermentation process.

Huge earthern pots were filled with soya beans and lined neatly on land for 3 months sunbathing fermentation process.

portrait of vietnamese senior woman with straw hat stirring soy sauce in huge clay pod standing in a row in courtyard

portrait of vietnamese senior woman with straw hat stirring soy sauce in huge clay pod standing in a row in courtyard

Container pole to store fermented food

portrait of vietnamese senior woman with straw hat stirring soy sauce in huge clay pod standing in a row in courtyard

portrait of vietnamese senior woman with straw hat stirring soy sauce in huge clay pod standing in a row in courtyard

Soy sauce fermentation urns in Wuzhen, China.

A male adult is removing cover of huge earthern pots which were filled with soya beans and lined neatly on land for 3 months sunbathing fermentation process.

blank supermarket TV in blurry for background

Soy sauce with variety of sauces closeup packagings on shelf at supermarket. Mock-up, 3D illustration. Suitable for presenting new packagings, box, labels designs, among many others.

The outline icon illustration set of Japanese Cuisine (Sushi). This set illustrates many type of Sushi such as salmon, tuna. Texts are editable.

OLYMPUS DIGITAL CAMERA

Editable to any size. Vector Design EPS 10 File.

Variety of fermented foods uncluding pickles, sauerkraut, soy sauce, miso, diary and apple vinegar on light turquoise background. Healthy food concept for immunity and gut

Traditional courtyard scene of soy sauce production, with rows of large terracotta jars arranged in sunlight. Female workers in conical hats tend to the fermentation process, capturing a glimpse of authentic craftsmanship snd cultural heritage in rural Asia

Ban craft village,Hung Yen,Vietnam - June 7 2023 : The workers are making Ban soy sauce at Hung Yen Province of Vietnam Ban soy sauce is a specialty soy sauce that comes from Ban craft village in Hung Yen Province of Vietnam,It’s important component of rural meals in Vietnam;the cultural practice behind crating Ban soy sauce gives it a dominant place among other sauce options.

Traditional soy sauce production in rural areas of Vietnam

Traditional soy sauce production in rural areas of Vietnam

Top view of variety fermented foods including pickles, sauerkraut, apple vinegar, yogurt, cottage cheese, miso on black background. Copy space. Healthy products for immunity and intestine microbiome

portrait of vietnamese senior woman with straw hat stirring soy sauce in huge clay pod standing in a row in courtyard

Teriyaki Shrimp with beans, carrots background

imitation crab stick made from fish with soy sauce on plate

Teriyaki Salmon with sauce, sesame seeds, vegetables

Shot in studio

Teriyaki Shrimp with beans, carrots background

In some Vietnamese villages like Ban village in Hung Yen Province, soy sauce is still made in the traditional way. Locals soak and boil rice before it is left for two days to turn yellow with fungus, where they mix it with soybeans, salt and water. The earthen jars are filled with the mixture and covered tightly for a few months till the fermentation process is completed.

Soy sauce series production. Factory of shoyu. Fresh soybeans being processed. Bottled shoyu sauce.

Editable to any size. Vector Design EPS 10 File.

Dried food in four glass bottles.

portrait of vietnamese senior woman with straw hat stirring soy sauce in huge clay pod standing in a row in courtyard

aerial view on one blue collar worker stirring soy sauce in huge clay pod standing in a row

A long-established soy sauce brewing workshop in Wuzhen, Zhejiang Province, China.

Shot in studio

aerial view on one blue collar worker stirring soy sauce in huge clay pod standing in a row

aerial view on one two blue collar worker stirring soy sauce in huge clay pod standing in a row

Plastic soy sauce bottles on a blue background

In some Vietnamese villages like Ban village in Hung Yen Province, soy sauce is still made in the traditional way. Locals soak and boil rice before it is left for two days to turn yellow with fungus, where they mix it with soybeans, salt and water. The earthen jars are filled with the mixture and covered tightly for a few months till the fermentation process is completed.