Woven Coconut Leaves Pictures, Images and Stock Photos

Zigzag interlocking of coconut leaves

Wicker rug made of fresh coconut palm leaves, natural abstract background photo

weave of green palm leaf Background

Ketupat, dumpling made of woven palm leaf stuffed with rice, delicacy during Hari Raya or Lebaran among Muslim in Malaysia

Sophisticated pattern obtained from woven coconut leaves as part of a handmade basket, a usual Caribbean use of the fresh, fibrous leaves of Cocos nucifera, or commonly known as the coconut palm tree.

Nasi Campur Bali, the Balinese popular rice dish. Steamed turmeric rice served with side dishes such as Jukut Urap (vegetable salad with grated coconut dressing), Ayam Pelalah (shredded chicken in red chili paste), Telur Dadar (egg omelet), Kacang Teri (fried peanuts and anchovies), Sate Lilit (minced seafood satay), Kerupuk Udang (prawn crackers), Jukut Gedang Mekuah (green papaya curry) and condiments of Sambal Tomat (red chili and tomato paste) and Sambal Matah (chili and lemongrass salsa). The dishes are arranged on a table lined with traditional Balinese woven textile called Seseh cloth.

Nasi Campur Bali, a popular traditional Balinese rice dish of steamed rice served with variety side dishes. Some of the side dishes are served together with the rice on the plate; while there are several more as optional extras. The complete rice meal is plated on a woven plate (basket) lined with banana leaf. These pre-plated meals are arranged on the table among the optional extra side dishes. Several frangipani flowers are used as table decoration.

Fijian Coconut Palm leaves weaving background and texture.

Nasi Campur Bali, a popular traditional Balinese rice dish of steamed rice served with variety side dishes. Some of the side dishes are served together with the rice on the plate; while there are several more as optional extras. The complete rice meal is plated on a woven plate (basket) lined with banana leaf. These pre-plated meals are arranged on the table among the optional extra side dishes. Several frangipani flowers are used as table decoration.

The traditional dish of ketupat is made using woven coconut leaves and filled with rice

Watercolor seamless pattern with teal tropical palm trees on pastel pink linen background . Watercolour hand drawn vintage style palms illustration. Print for textile, fabric, wallpaper, wrap paper.

Sate Plecing, a popular Balinese street food of pork and beef satay served with ‘plecing’ sauce which is made of red chili peppers, tomatoes, shallots, and shrimp paste. The food is plated on a woven plate made from coconut rib sticks and lined with banana leaf.

A high angle view of ketupat, coconut leaves and grain of rice on a bamboo mat.

Savai’i is the largest island in the South Pacific nation of Samoa.

Close-up view of chicken pieces marinated in rich Javanese spices then grilled over charcoal fire. The chicken is arranged on a banana-leaf-lined bamboo tray.

The picture shows a pattern of dry coconut leaves woven into an ancient pattern, which is a handicraft used for hats and roofs.

Hand made weaved hat, pleated from coconut palm leafs on a bamboo table

Colorful hammock swinging in the tropical breeze.

Wicker basket full of fruits. Modern flat design concepts for web banners, web sites, printed materials, infographics. Colorful vector illustration isolated on white background

Nasi Tumpeng Nusantara, the festive and grand Indonesian feast of rice mounted into cone shape and accompanied with seven other side dishes. In this particular feast, the side dishes are selected from several regional cuisines in Indonesia and plated individually. The side dishes are Javanese Braised Whole Chicken, Balinese Sate Lilit, Minangese Beef Rendang and also Eggs with Red Chili Paste, Minahasan Shredded Smoked Fish, Minahasan (and also Javanese) Corn Fritters, Javanese (and also Balinese) Vegetable Salad with Grated Coconut Dressing. A bowl of shrimp crackers and extra serving of the omelet strips are also served along. A bouquet of red and yellow orchids is placed on the table for decoration. A decorative Balinese woven textile is placed in the the background.

Ketupat is a natural rice casing made from young coconut leaves for cooking rice during eid Mubarak.

Traditional Maldivian selection of dishes and ingredients with local spices, Mashuni, Garudhiya and chili

It is populary sold in the streets in the Philippines.

Nasi Kuning, or also known as Turmeric Rice, is a rice dish cooked in turmeric and coconut milk. Commonly prepared for a thanksgiving celebration and other feasts, now it is also offered as an alternate to regular steamed white rice in many eateries. The yellow rice is accompanied with several side dishes, such as fried chicken, spicy tempeh, chicken liver gravy, smashed anchovies, omelet, sautéed green beans, crackers, and condiment of red chili paste. The rice is plated on shallow bowl lined with banana leaf and topped with fried shallots. A woven organic place mat is used in the table setting.

Roof of a hut made from woven coconut leaves, dried

Zigzag interlocking of coconut leaves

Traditional Maldivian selection of dishes and ingredients with local spices, Mashuni, Garudhiya and chili

Kue Pukis, a popular Javanese snack of half-moon shaped pancake. The cakes are plated on a shallow woven basket lined with banana leaf and garnished with decorative young bamboo sprigs.

Nasi Tumpeng Nusantara, the festive and grand Indonesian feast of rice mounted into cone shape and accompanied with seven other side dishes. In this particular feast, the side dishes are selected from several regional cuisines in Indonesia and plated individually. The side dishes are Javanese Braised Whole Chicken, Balinese Sate Lilit, Minangese Beef Rendang and also Eggs with Red Chili Paste, Minahasan Shredded Smoked Fish, Minahasan (and also Javanese) Corn Fritters, Javanese (and also Balinese) Vegetable Salad with Grated Coconut Dressing. A bowl of shrimp crackers and extra serving of the omelet strips are also served along. A bouquet of red and yellow orchids is placed on the table for decoration. A decorative Balinese woven textile is placed in the the background.

Lemang. Glutinous rice is wrapped with lerek or banana leaf encased in bamboo culm and cooked in open fire.

Lemang. Glutinous rice is wrapped with lerek or banana leaf encased in bamboo culm and cooked in open fire.

Backgrounds, Material, Natural, Pattern, Recreational Pursuit, Tranquility, Relaxation, Tropical

"Pacific Island Dancer wears yellow skirt, natural leaf and coconut decorations on upper body. Blue sky in background"

Sate Plecing, a popular Balinese street food of pork and beef satay served with ‘plecing’ sauce which is made of red chili peppers, tomatoes, shallots, and shrimp paste. The food is plated on a woven plate made from coconut rib sticks and lined with banana leaf.

Nasi Campur Bali, a popular traditional Balinese rice dish of steamed rice served with variety side dishes. Some of the side dishes are served together with the rice on the plate; while there are several more as optional extras. The complete rice meal is plated on a woven plate (basket) lined with banana leaf. These pre-plated meals are arranged on the table among the optional extra side dishes. Several frangipani flowers are used as table decoration.

Colorful hammock swinging in the tropical breeze.

A traditional Indonesian rice place