Ketupat Lebaran, served with Sambal Goreng Potato, Chicken Opor, Siamese Pumpkin Vegetable and Stew Eggs. stock photo
Deep Fried Spring Rolls, Popular as Lumpia or Popia. Served on Grey Pan Plate, Black marble table. Copy Space for Text stock photo
Ketupat Lebaran. Traditional Celebratory Dish of Rice Cake or Ketupat with Various Side Dishes stock photo
Kolak Pisang Ubi, Indonesian Popular Dessert for Takjil Ramdan Breaking the Fast, Sweet Soup Made from Banana and Sweet Potato stock photo
Loukoumades, luqaimat or lokma in Plate on grey concrete background. Loukoumades is eastern cuisine donunts popular during Ramazan. Popular Ramadan Food. Iftar and Suhur sweets. Copy space stock photo
Middle Eastern Traditional Lunch, Also Ramadan Iftar. The Meal Eaten by Muslims After Sunset during Ramadan. stock photo
Ketupat Lebaran. Traditional Celebratory Dish of Rice Cake or Ketupat with Various Side Dishes stock photo
Ramadan Iftar Menu, Basmati Rice Kabsa with Roasted Chicken, Raisin, Tea, Dates Fruit, Pistachio, and Turkish Baklava stock photo
Colorful Ongol-Ongol or Sentiling, Steamed Cassava Cake Coating with Grated Coconut, Served on Ceramic Plate. stock photo
Sop Buah or Es Buah is Mixed Fruit with Coconut or Simple Syrup, Served with Shaved Ice and add Condensed Milk to Add Creamy Swetened stock photo
Es Teler, Indonesia cuisine, dessert from jackfruit, avocado, coconut meat, coconut milk on crushed ice stock photo
Chinese Style Mie Goreng or Stir Fried Egg Noodles is Traditional Indonesian Food with Chicken, Egg, Tomato, Onion, Vegetable and Sweet Soy Sauce in White Plate Served on Wooden White Table. stock photo
Lebaran Hampers Kue Kering for Family and Friend to Celebrate Ied Al Fitr for Mosleem. Top View stock photo
Pizza with Melted Cheese on Top, A Girl Take on Slice Pizza. Served on White Plate, Concept White Bakery stock photo
Kurma Nabeez, Date Fruit Overnight Infused Water in a Bottle, Popular Healthy Drink during Ramadhan. stock photo
Ketupat or rice dumpling is a local delicacy during the festive season. Ketupats, a natural rice casing made from young coconut leaves stock photo
Traditional Egyptian Dessert Bread Pudding "Om Ali" or "Umm Ali" of Soaked Bread, Milk and Load of Roasted Nuts and Raisins. stock photo
Bibimbap Rice with Mix Sautee Vegetables, Beef, and Egg. Served with Red Spicy Bibimbap Sauce and Sesame Oil. Copy Space for Text stock photo
Kunyit Asam is Indonesian Traditional Herbal Drink for Women. Made from Turmeric and Tamarind and other Herbs stock photo
Close Up Kneading Raw Bread Dough with Dried Fruit and Raisin, Process Step by Step Making Christmas Stollen German Bread stock photo
Rujak Buah, Sliced Indonesian Fruit Salad, Served with Spicy Brown Sugar sauce and Ground Peanuts. White Background, Selected Focus stock photo
Cinnamon Babka or Brioche Bread. Swirl bread, homemade pastry for breakfast, white background, close up. stock photo
Semur Telor Tahu, is Indonesian Traditional Dish Made from Boiled Egg adn Fried Tofu, add Soy Sauce. This Dish is Kind of Comfort Food in Indonesia stock photo
Crispy Fried Oyster Mushroom or Jamur Krispi. Oyster Mushroom Coated with Spiced Flour and Depp Fried. Usually Served with Tomato Sauce stock photo
Loukoumades, luqaimat or lokma in Plate on grey concrete background. Loukoumades is eastern cuisine donunts popular during Ramazan. Popular Ramadan Food. Iftar and Suhur sweets. Copy space stock photo
Onde-Onde is traditional food from Indonesia made from glutinous rice flour with beans pasta, wrapped in sesame seeds. Popular Indonesian with Chinese influence. Served in white plate, close up. stock photo
Red Guava Juice Served on a Glass, Above Black Wooden Table. Copy Space for Text or Advertisement stock photo
