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Dum sum including Shrimp Dumplings, Vegetable Dumplings, Shumai, Honeycomb Tripes, Steamed Spareribs, Spareribs with Bean Sauce, Beef Ribs with Black Pepper, Tenderloin Chee Cheong Fun, Chicken Feet in Soy Sauce, Barbecued Pork Buns, Sticky Rice with Chicken in Lotus Leaf, Beef Meatballs and so on, on the dining car in the restaurant in Foshan, Guangdong.
Dum sum including Three-colored Shrimp Dumplings, Honeycomb Tripes, Fried Turnip Cake, Siu Mai, Egg Tart, Barbecued Pork Bun, Pork Ribs in Black Bean Sauce, Sweet and Sour Pork, Steamed Vermicelli Roll or Chee Cheong Fun in the restaurant in Guangzhou, Guangdong, China.
Dum sum including Three-colored Shrimp Dumplings, Chicken Feet in Soy Sauce, Honeycomb Tripes, Red Shrimp Chee Cheong Fun or Red Steamed Vermicelli Roll in the restaurant in Guangzhou, Guangdong, China.
Dum sum including Shrimp Dumpling, Shumai, Honeycomb Tripes, Tenderloin Chee Cheong Fun, Fried Turnip Cake in the restaurant in Guangzhou, Guangdong.
Chee Cheong Fun Steamed Rice Noodle Roll with Thick Sweet Sauce Kuala Lumpur Style breakfast Malaysia and Chinese Guangdong decorate spring onion and carved carrot topview
Dum sum including Shrimp Dumpling, Shumai, Honeycomb Tripes, Tenderloin Chee Cheong Fun, Fried Turnip Cake in the restaurant in Guangzhou, Guangdong.
Chinese steamed rice noodle rolls (Cheung Fun or Chang Fen). Smooth thin sheets of rice noodle wrapped around a meat and vegetable based filling. Sweetened soy sauce or gravy complete meal.
Ci Cong Fan, a local variant of Hong Kong's Chee Cheong Fun, is one popular street food dish in Medan, North Sumatra. Thin sheets of steamed rice noodles are served with simple toppings of fried shallots, sesame seed, sesame oil and light soy sauce. The dish is served on ceramic plate with rooster print and lined with banana leaf. A sprig of cilantro is used to garnish the dish. A pair of plastic chopsticks are placed on the plate. The dish is arranged together with the condiments on a wooden table.
Dum sum including Three-colored Shrimp Dumplings, Honeycomb Tripes, Fried Turnip Cake, Siu Mai, Egg Tart, Barbecued Pork Bun, Pork Ribs in Black Bean Sauce, Sweet and Sour Pork, Steamed Vermicelli Roll or Chee Cheong Fun in the restaurant in Guangzhou, Guangdong, China.
Rice noodle roll with thick gooey prawn paste and chili sauce, table top view.
Chinese steamed rice noodle roll cheung fun stuffed shrimp prawn, fried onion garnish, soy sauce and chili paste.
Steamed Rice Noodle Rolls with eggs set in an restaurant closeup. Traditional Chinese Asian food breakfast
Dum sum including Shrimp Dumpling, Shumai, Honeycomb Tripes, Tenderloin Chee Cheong Fun, Fried Turnip Cake in the restaurant in Guangzhou, Guangdong.
Dum sum including Shrimp Dumplings, Vegetable Dumplings, Shumai, Honeycomb Tripes, Steamed Spareribs, Spareribs with Bean Sauce, Beef Ribs with Black Pepper, Tenderloin Chee Cheong Fun, Chicken Feet in Soy Sauce, Barbecued Pork Buns, Sticky Rice with Chicken in Lotus Leaf, Beef Meatballs and so on, on the dining car in the restaurant in Foshan, Guangdong.
Dum sum including Shrimp Dumplings, Vegetable Dumplings, Shumai, Honeycomb Tripes, Steamed Spareribs, Spareribs with Bean Sauce, Beef Ribs with Black Pepper, Tenderloin Chee Cheong Fun, Chicken Feet in Soy Sauce, Barbecued Pork Buns, Sticky Rice with Chicken in Lotus Leaf, Beef Meatballs and so on, on the dining car in the restaurant in Foshan, Guangdong.
Rice noodles rolls, also known as cheung fun in Hong Kong, are a classic dim sum dish.
Dum sum including Three-colored Shrimp Dumplings, Honeycomb Tripes, Fried Turnip Cake, Siu Mai, Egg Tart, Barbecued Pork Bun, Pork Ribs in Black Bean Sauce, Sweet and Sour Pork, Steamed Vermicelli Roll or Chee Cheong Fun in the restaurant in Guangzhou, Guangdong, China.
Chee Cheong Fun, a classic dish of steamed rice rolls, elegantly served with plump shrimp and finely chopped scallions. Drizzled with soy sauce and sprinkled with sesame seeds, this dish offers a soft, silky texture with a savory kick.
Ci Cong Fan, a local variant of Hong Kong's Chee Cheong Fun, is one popular street food dish in Medan, North Sumatra. Thin sheets of steamed rice noodles are served with simple toppings of fried shallots, sesame seed, sesame oil and light soy sauce. The dish is served on ceramic plate with rooster print and lined with banana leaf. A sprig of cilantro is used to garnish the dish. A pair of plastic chopsticks are placed on the plate. Another plate of Ci Cong Fan and the condiments are arranged on a wooden table.
Dum sum including Three-colored Shrimp Dumplings, Honeycomb Tripes, Fried Turnip Cake, Siu Mai, Egg Tart, Barbecued Pork Bun, Pork Ribs in Black Bean Sauce, Sweet and Sour Pork, Steamed Vermicelli Roll or Chee Cheong Fun in the restaurant in Guangzhou, Guangdong, China.
Ci Cong Fan, a local variant of Hong Kong's Chee Cheong Fun, is one popular street food dish in Medan, North Sumatra. Thin sheets of steamed rice noodles are served with simple toppings of fried shallots, sesame seed, sesame oil and light soy sauce. The dish is served on ceramic plate with rooster print and lined with banana leaf. A sprig of cilantro is used to garnish the dish. A pair of plastic chopsticks are placed on the plate. The dish is arranged together with the condiments on a wooden table.
Ci Cong Fan, a local variant of Hong Kong's Chee Cheong Fun, is one popular street food dish in Medan, North Sumatra. Thin sheets of steamed rice noodles are served with simple toppings of fried shallots, sesame seed, sesame oil and light soy sauce. The dish is served on rustic wooden cutting block and lined with banana leaf. A sprig of cilantro is used to garnish the dish. A pair of wooden chopsticks are placed on the plate.
Dum sum including Shrimp Dumpling, Shumai, Honeycomb Tripes, Tenderloin Chee Cheong Fun, Fried Turnip Cake in the restaurant in Guangzhou, Guangdong.
Close-up of a plate of traditional Chinese dim sum. A plate of steamed rice rolls also known as "Chee Cheong Fun
Dum sum including Three-colored Shrimp Dumplings, Honeycomb Tripes, Fried Turnip Cake, Siu Mai, Egg Tart, Barbecued Pork Bun, Pork Ribs in Black Bean Sauce, Sweet and Sour Pork, Steamed Vermicelli Roll or Chee Cheong Fun in the restaurant in Guangzhou, Guangdong, China.
Dum sum including Shrimp Dumpling, Shumai, Cha Siu Bao, Youtiao, Chee Cheong Fun, Chicken Feet and Fried Turnip Cake in the restaurant in Guangzhou, Guangdong.
Dum sum including Shrimp Dumplings, Vegetable Dumplings, Shumai, Honeycomb Tripes, Steamed Spareribs, Spareribs with Bean Sauce, Beef Ribs with Black Pepper, Tenderloin Chee Cheong Fun, Chicken Feet in Soy Sauce, Barbecued Pork Buns, Sticky Rice with Chicken in Lotus Leaf, Beef Meatballs and so on, on the dining car in the restaurant in Foshan, Guangdong.
Open-faced dumplings filled with minced pork, ground shrimps and others served in wooden steamed basket container
Close-up of rice noodle rolls (cheong fun) dim sum style served on a plate with some light soy sauce. Such a delicious treat is popular in most overseas Chinese restaurants.
Chee Cheong Fun is a popular dish made of steamed rice rolls filled with shrimp and served with soy sauce and chili paste
Dum sum including Shrimp Dumpling, Shumai, Honeycomb Tripes, porridge and Chee Cheong Fun in the restaurant in Guangdong.
Dum sum including Shrimp Dumpling, Shumai, Honeycomb Tripes and Chee Cheong Fun in the restaurant in Guangdong.
Dum sum including Three-colored Shrimp Dumplings, Honeycomb Tripes, Fried Turnip Cake, Siu Mai, Egg Tart, Barbecued Pork Bun, Pork Ribs in Black Bean Sauce, Sweet and Sour Pork, Steamed Vermicelli Roll or Chee Cheong Fun in the restaurant in Guangzhou, Guangdong, China.
Dum sum including Three-colored Shrimp Dumplings, Honeycomb Tripes, Fried Turnip Cakes, Siu Mai, Egg Tarts, Barbecued Pork Buns, Pork Ribs in Black Bean Sauce, Sweet and Sour Pork, Steamed Vermicelli Roll or Chee Cheong Fun in the restaurant in Guangzhou, Guangdong, China.
Dum sum including Three-colored Shrimp Dumplings, Honeycomb Tripes, Fried Turnip Cake, Siu Mai, Egg Tart, Barbecued Pork Bun, Pork Ribs in Black Bean Sauce, Sweet and Sour Pork, Steamed Vermicelli Roll or Chee Cheong Fun in the restaurant in Guangzhou, Guangdong, China.
Chee Cheong Fun or Steamed Vermicelli Roll in the restaurant in Guangzhou, Guangdong, China.
Ci Cong Fan, a local variant of Hong Kong's Chee Cheong Fun, is one popular street food dish in Medan, North Sumatra. Thin sheets of steamed rice noodles are served with simple toppings of fried shallots, sesame seed, sesame oil and light soy sauce. The dish is served on ceramic plate with rooster print and lined with banana leaf. A sprig of cilantro is used to garnish the dish. A pair of plastic chopsticks are placed on the plate.
Ci Cong Fan, a local variant of Hong Kong's Chee Cheong Fun, is one popular street food dish in Medan, North Sumatra. Thin sheets of steamed rice noodles are served with simple toppings of fried shallots, sesame seed, sesame oil and light soy sauce. The dish is served on ceramic plate with rooster print and lined with banana leaf. A sprig of cilantro is used to garnish the dish. A pair of plastic chopsticks are placed on the plate.
Steamed rice noodle roll (斋肠粉 Zhai Chang Fen) is a Cantonese dish from southern China including Hong Kong, commonly served either as a snack, small meal or as a variety of dim sum in China,
Cheong Fun - Chinese steamed rice rolls with dried shrimp and spring onion served with hoisin sauce, soybean paste and chili dip.
Close-up of a plate of traditional Chinese dim sum. A plate of steamed rice rolls also known as "Chee Cheong Fun
Penang Chee Cheong Fun with prawn source popular street food in Malaysia
Dum sum including Shrimp Dumplings, Vegetable Dumplings, Shumai, Honeycomb Tripes, Steamed Spareribs, Spareribs with Bean Sauce, Beef Ribs with Black Pepper, Tenderloin Chee Cheong Fun, Chicken Feet in Soy Sauce, Barbecued Pork Buns, Sticky Rice with Chicken in Lotus Leaf, Beef Meatballs and so on, on the dining car in the restaurant in Foshan, Guangdong.
Dum sum including Shrimp Dumpling, Shrimp Shumai, Honeycomb Tripes, Chee Cheong Fun, Porridge and Pettitoes Ginger in the restaurant in Guangdong.
Dum sum including Shrimp Dumpling, Shumai, Honeycomb Tripes, Tenderloin Chee Cheong Fun, Fried Turnip Cake in the restaurant in Guangzhou, Guangdong.
