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Fresh singaporean seafood dinner flat icon Popular singaporean seafood dishes flat symbol with chilli crab and nasi lemak rice, flatbread roti prata served with tartar sauce, fish head and mussel curries, pork rib soup and shrimp salad with fresh vegetables, herbal tea and iced black tea with milk chilli-crab stock illustrations
Fresh singaporean seafood dinner flat icon Popular singaporean seafood dishes flat symbol with chilli crab and nasi lemak rice, flatbread roti prata served with tartar sauce, fish head and mussel curries, pork rib soup and shrimp salad with fresh vegetables, herbal tea and iced black tea with milk chilli-crab stock illustrations

Popular singaporean seafood dishes flat symbol with chilli crab and nasi lemak rice, flatbread roti prata served with tartar sauce, fish head and mussel curries, pork rib soup and shrimp salad with fresh vegetables, herbal tea and iced black tea with milk

Chilli Crab Singapore Chilli crab is a Singaporean seafood dish. Mud crabs are commonly used and are stir-fried in a semi-thick, sweet and savoury tomato-and-chilli-based sauce. Despite its name, chilli crab is not a very spicy dish. It is listed at number 35 on the World's 50 most delicious foods list compiled by CNN Go in 2011. Chilli crab has been promoted by the Singapore Tourism Board as one of Singapore's national dishes, and can be found in seafood restaurants all over the island. It is traditionally eaten with bare hands as a means to savour the juicy crab meat with its sweet and spicy chilli sauce. Restaurants often provide wet towels or a washing bowl with lime in order for diners to clean their hands after their meal. chilli-crab stock pictures, royalty-free photos & images
Chilli Crab Singapore Chilli crab is a Singaporean seafood dish. Mud crabs are commonly used and are stir-fried in a semi-thick, sweet and savoury tomato-and-chilli-based sauce. Despite its name, chilli crab is not a very spicy dish. It is listed at number 35 on the World's 50 most delicious foods list compiled by CNN Go in 2011. Chilli crab has been promoted by the Singapore Tourism Board as one of Singapore's national dishes, and can be found in seafood restaurants all over the island. It is traditionally eaten with bare hands as a means to savour the juicy crab meat with its sweet and spicy chilli sauce. Restaurants often provide wet towels or a washing bowl with lime in order for diners to clean their hands after their meal. chilli-crab stock pictures, royalty-free photos & images

Chilli crab is a Singaporean seafood dish. Mud crabs are commonly used and are stir-fried in a semi-thick, sweet and savoury tomato-and-chilli-based sauce. Despite its name, chilli crab is not a very spicy dish. It is listed at number 35 on the World's 50 most delicious foods list compiled by CNN Go in 2011. Chilli crab has been promoted by the Singapore Tourism Board as one of Singapore's national dishes, and can be found in seafood restaurants all over the island. It is traditionally eaten with bare hands as a means to savour the juicy crab meat with its sweet and spicy chilli sauce. Restaurants often provide wet towels or a washing bowl with lime in order for diners to clean their hands after their meal.

Close up of Stir Fried Crab with Curry Powder Stir Fried Crab with Curry Powder. This dish features crab with its shell that is cooked together with a curry sauce made of yellow curry powder, garlic, eggs, milk, and a few Thai sweet and savory sauces.  White and green onions, Chinese celery, and red peppers add some additional freshness and texture to the dish. chilli-crab stock pictures, royalty-free photos & images
Close up of Stir Fried Crab with Curry Powder Stir Fried Crab with Curry Powder. This dish features crab with its shell that is cooked together with a curry sauce made of yellow curry powder, garlic, eggs, milk, and a few Thai sweet and savory sauces. White and green onions, Chinese celery, and red peppers add some additional freshness and texture to the dish. chilli-crab stock pictures, royalty-free photos & images

Stir Fried Crab with Curry Powder. This dish features crab with its shell that is cooked together with a curry sauce made of yellow curry powder, garlic, eggs, milk, and a few Thai sweet and savory sauces. White and green onions, Chinese celery, and red peppers add some additional freshness and texture to the dish.

Sautéed seafood Sautéed seafood. Shrimps, langoustines, king prawns, squid, perch fillet, slices of bread, asparagus, potatoes in tomato sauce with herbs are in a copper saucepan with golden handles. The saucepan sits on a light marble table with a dark marble area. Nearby, a man's hand holds a copper lid from a pan with a golden handle and stands a transparent glass on a high leg with white wine. chilli-crab stock pictures, royalty-free photos & images
Sautéed seafood Sautéed seafood. Shrimps, langoustines, king prawns, squid, perch fillet, slices of bread, asparagus, potatoes in tomato sauce with herbs are in a copper saucepan with golden handles. The saucepan sits on a light marble table with a dark marble area. Nearby, a man's hand holds a copper lid from a pan with a golden handle and stands a transparent glass on a high leg with white wine. chilli-crab stock pictures, royalty-free photos & images

Sautéed seafood. Shrimps, langoustines, king prawns, squid, perch fillet, slices of bread, asparagus, potatoes in tomato sauce with herbs are in a copper saucepan with golden handles. The saucepan sits on a light marble table with a dark marble area. Nearby, a man's hand holds a copper lid from a pan with a golden handle and stands a transparent glass on a high leg with white wine.

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