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sea urchins This image shows several sea urchins, with one opened to reveal its bright yellow insides. The sea urchin's shell is covered with black spines, creating a sharp contrast. The background consists of light-colored ice, highlighting the details of the sea urchin. dining needle stock pictures, royalty-free photos & images
sea urchins This image shows several sea urchins, with one opened to reveal its bright yellow insides. The sea urchin's shell is covered with black spines, creating a sharp contrast. The background consists of light-colored ice, highlighting the details of the sea urchin. dining needle stock pictures, royalty-free photos & images

This image shows several sea urchins, with one opened to reveal its bright yellow insides. The sea urchin's shell is covered with black spines, creating a sharp contrast. The background consists of light-colored ice, highlighting the details of the sea urchin.

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Takoyaki/Japanese summer festival stall Osaka,Japan -October 4, 2014 : This is takoyaki at a Japanese countryside summer festival stall.Takoyaki is adish made by putting octopus and condiments in a wheat flour batter and baking them into spheres with a diameter of 3-5 cm.It is a local dish of Osaka, Kansai, Japan.
◆ How to make:A dedicated iron plate for iron castings with numerous hemispherical depressions is heated.Lubricate the recess with oil.Pour the flour mixture dissolved in the dashi stock into the takoyaki machine.Add the octopus one by one.Heat for a while.When the surface is crispy, turn it over with a pointed awl.When baked, take it out with a needle.Apply sauce and sprinkle with mayonnaise, green seaweed, bonito shavings, etc. as you like. 
Takoyaki stalls are set up at festivals all over Japan. dining needle stock pictures, royalty-free photos & images
Takoyaki/Japanese summer festival stall Osaka,Japan -October 4, 2014 : This is takoyaki at a Japanese countryside summer festival stall.Takoyaki is adish made by putting octopus and condiments in a wheat flour batter and baking them into spheres with a diameter of 3-5 cm.It is a local dish of Osaka, Kansai, Japan. ◆ How to make:A dedicated iron plate for iron castings with numerous hemispherical depressions is heated.Lubricate the recess with oil.Pour the flour mixture dissolved in the dashi stock into the takoyaki machine.Add the octopus one by one.Heat for a while.When the surface is crispy, turn it over with a pointed awl.When baked, take it out with a needle.Apply sauce and sprinkle with mayonnaise, green seaweed, bonito shavings, etc. as you like. Takoyaki stalls are set up at festivals all over Japan. dining needle stock pictures, royalty-free photos & images

Osaka,Japan -October 4, 2014 : This is takoyaki at a Japanese countryside summer festival stall.Takoyaki is adish made by putting octopus and condiments in a wheat flour batter and baking them into spheres with a diameter of 3-5 cm.It is a local dish of Osaka, Kansai, Japan. ◆ How to make:A dedicated iron plate for iron castings with numerous hemispherical depressions is heated.Lubricate the recess with oil.Pour the flour mixture dissolved in the dashi stock into the takoyaki machine.Add the octopus one by one.Heat for a while.When the surface is crispy, turn it over with a pointed awl.When baked, take it out with a needle.Apply sauce and sprinkle with mayonnaise, green seaweed, bonito shavings, etc. as you like. Takoyaki stalls are set up at festivals all over Japan.

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