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Top view of a market stall selling traditional Indonesian sweet and savory snacks. The snacks are assortment of traditional Javanese, Sundanese, Manadonese, Peranakan, Chinese-influenced and also Western-influenced. Here seen the lady seller is scooping snack called Tiwul (Javanese dried cassava granules) from a tray; her other hand is holding a traditional banana leaf containter called pincuk. The lady seller is wearing Javanese batik clothing with a hijab.
A mother and a teenaged girl are dressed in brightly colored sarongs, blouses, and sashes and are balancing tall fruit baskets on their heads. Two sons are dressed in sarongs and white shirts. The family is walking in front of an old stone temple building which has a smoky atmosphere.
An assortment of Balinese dishes to accompany the steamed rice (not shown). The dishes are Sate Lilit (minced meat satay) and Sate Babi (pork satay), Gedang Mekuah (green papaya soup), Tum Ayam (minced chicken parcel), Udang Goreng (pan-fried prawns), Rempeyek (peanut crackers), Ayam Klungkung (chicken with crushed chili pepper), Lawar Ayam (long bean and chicken salad), Babi Goreng (seasoned pork crisps), and three chili condiments of Sambal Plecing (red chili sauce), Sambal Embe (fried red chili and shallots), Sambal Matah (shallots and lemongrass salsa). A bouquet of Frangipani is used as table decoration.
Fisherman action when fishing net on lake in the sunshine morning and silhouette fisherman outdoors on the boat, agriculture industry, Thailand
Top view of a market stall selling traditional Indonesian sweet and savory snacks. The snacks are assortment of traditional Javanese, Sundanese, Manadonese, Peranakan, Chinese-influenced and also Western-influenced. Here seen the buyer is selecting the cakes she is buying; then put them in a reusable bamboo box lined with banana leaf. The cakes in the box are Koyabu, Talam Ubi, Dadar Gulung, Kue Ku, and Kue Mangkok. The buyer is wearing a dress of traditional batik tenun pattern.
Nasi Campur Bali, a popular traditional Balinese rice dish of steamed rice served with variety side dishes. Some of the side dishes are served together with the rice on the plate; while there are several more as optional extras. The complete rice meal is plated on a woven plate (basket) lined with banana leaf. These pre-plated meals are arranged on the table among the optional extra side dishes. Several frangipani flowers are used as table decoration.
Asian traditional food rice with side dish served on banana leaf and rattan plate illustration realistic vector
happy asian friends discuss and get iftar meal in Ramadan.
Malaysian Food, Bazaar Market, City Street, Cooked, Dinner
Indonesian chicken soup with noodles, turmeric and ginger (Soto Ayam). Indonesian beef noodles soup (Mie kocok). Seafood Fried Noodles (Mie Goreng - Malay style stir-fried noodles with seafood and spicy seasonings). Mei Goreng beef noodle. Dandan noodles with spicy sauce, vegetables and minced beef. Asian pickles. Flat lay top-down composition on dark green background.
An Indonesian dinner consisting of dmall dishes including satay, rice, tempeh and salads.
Assorted popular Chinese dishes served for a gathering. The dishes are Hot and Sour Soup, Spring Roll, Sweet Sour Pork, Prawn with Salt and Pepper, Bok Choy in Oyster Sauce, Kung Pao Chicken, Chow Mein and Cucumber Pickles. All the dishes are placed on a table lined with crumpled Chinese textile and crafted placemats.
Es teler or es teller, Indonesian dessert, consist of avocado, young coconut, jackfruit, served with coconut milk or sweetened condensed milk.
es teler, ice teler indonesian dessert
Indonesian cuisine - Many traditional Balinese dishes on the table.
Kota Kinabalu, Malaysia - 05 June, 2018: Top view of unidentified vendor at the food stall in Kota Kinabalu city food market, Sabah, Malaysia.
Nasi Lemak, the aromatic rice dish from Malaysia; also popular in Singapore. Fragrant rice cooked with coconut milk; accompanied with fried chicken, egg, peanut-anchovy, lady finger, cucumber and red chili sauce. This one-dish meal is plated on a luxurious ceramic plate.
Different indonesian food dishes. Various indonesian bali food
Asian Indonesian women arranging eggs inside small local family-owned business store, or locally called warung. Location is in Tasikmalaya, Indonesia. Selective Focus.
Vector of Collection of Hand Drawn Japanese Object
Outline black icons set in thin modern design style, flat line stroke vector symbols - Indonesia collection
Horizontal photo of the early morning traditional Food Market in Ubud, Bali
Nasi Campur Bali, the Balinese popular rice dish. Steamed turmeric rice served with side dishes such as Jukut Urap (vegetable salad with grated coconut dressing), Ayam Pelalah (shredded chicken in red chili paste), Telur Dadar (egg omelet), Kacang Teri (fried peanuts and anchovies), Sate Lilit (minced seafood satay), Kerupuk Udang (prawn crackers), Jukut Gedang Mekuah (green papaya curry) and condiments of Sambal Tomat (red chili and tomato paste) and Sambal Matah (chili and lemongrass salsa). The dishes are arranged on a table lined with traditional Balinese woven textile called Seseh cloth.
A shot of an unrecognisable Balinese woman standing in in a very basic hut. She is wearing traditional clothing and is steaming rice over an open fire.
Bali Travel Landmark with Split Gateway, Beach, Pagoda and Hut Vector Set. Famous Indonesia Tourist Destination
happy asian friends discuss and get iftar meal in Ramadan.
Ketupat Lebaran, the Indonesian elaborate meal of rice cake with meat and vegetable side dishes, served during Eid celebrations. The rice cake is cooked in diamond shaped casing made from woven coconut leaves. The accompanying dishes served are White Chicken Curry, Beef Rendang, Shrimps in Red Chili Paste, Spicy Liver Stew, Red Vegetable Curry Soup, and Shrimp Crackers. The dishes are arranged on a wooden table lined with a table liner. Several cumin leaves are used to decorate the table.
Ketupat Lebaran, the traditional celebratory dish of rice cake with rich side dishes, commonly serving during Eid celebrations. The common side dishes are Beef Rendang (Beef Dry Stew), Beef Liver in Spicy Gravy, Spicy Vegetable Soup, Chicken Curry Soup, and Marbled Soy Egg; while the condiments are fried shallots, shrimp crackers, and red chili sauce. Each dish is plated individually and arranged buffet style on a table; ready to be plated for serving. A vase of decorative banana flowers is used to decorate the table.
Jaje laklak cake, teaditional food from bali indonesian. with grated coconut mixture
Traditional balinese offerings to gods in Bali with flowers and aromatic sticks
The famous festive of traditional floating market at South Borneo, Indonesia
Ketupat Lebaran, the traditional celebratory dish of rice cake with rich side dishes, commonly serving during Eid celebrations. The common side dishes are Beef Rendang (Beef Dry Stew), Beef Liver in Spicy Gravy, Spicy Vegetable Soup, Chicken Curry Soup, and Marbled Soy Egg; while the condiments are fried shallots, shrimp crackers, and red chili sauce. Each dish is plated individually and arranged buffet style on a table; ready to be plated for serving. A vase of decorative banana flowers is used to decorate the table.
Assortment of Minangkabau dishes served on the table in ‘hidang’ style; means serving the eatery’s menu on the table. The dishes are plated on small ceramic plates and stacked as to save some spaces on the table.
Fisherman on silhouette sunrise with gear fishing on the lake is a culture of Thai or Laos people's
Jukut Urap, the popular Balinese vegetable salad accompanying many Balinese meals, especially Nasi Campur Bali. Cooked spinach, long beans and bean sprouts mixed with spicy grated coconut. Served on an earthenware plate lined with banana leaf.
Risoles, Comro and Pastel, three of several popular Indonesian fritters. Risoles is a Dutch-influenced egg roll; Comro is Sundanese fritter of grated cassava stuffed with oncom soybean; while Pastel is the Peranakan vegetable puff. All the fritters are arranged on a large bamboo tray lined with banana leaf; which then placed on the table together with other snacks.
BALI, INDONESIA - AUGUST 7, 2017 : Asian fisherman on colorful handcrafted Balinese fishing boat at port in Jimbaran beach, Bali
Jatiluwih is the largest and most picturesque of all of the rice terraces in Bali. The Jatiluwih rice terraces comprise over 600 hectares of rice fields that flow down the southern slopes of the Batukaru mountain range in West Bali. Terraces are maintained by a traditional water management cooperative known as subak, which dates back to the 9th century. Jatiluwih, Bali, Indonesia, Asia.
vector illustration of Halloween night background with pumpkin
Indonesia Traditional drink - Indonesia Traditional Tea with red water. This drink is called wedang uwuh.
Coffee cup icons vector set in line and flat style. Disposable coffee cup. Coffee paper cup, plastic container for hot and cold drink, juice, tea, cocoa and other. Vector illustration
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