japanese red sea bream, Tai, Madai snapper, pagrus major isolated on white background
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asakusa, japan - november 08 2019: Auspicious rake or kisshō kumade ornated with Japanese folklore lucky charms like the sea bream and red snapper of Ebisu god of fishing or gold koban coins.
Tai somen, japanese very thin noodle mad of white flour with cooked red sea bream
Red Snapper gray fish close up, Lutjanus or seabream, Sebastes fresh sea food, raw uncooked Centroberyx fish on white plate background
A fish caught using a Tai-rubber rig in the ocean waters of Japan
Red Snapper gray fish close up, Lutjanus or seabream, Sebastes fresh sea food, raw uncooked Centroberyx fish on white plate background
Red Snapper gray fish close up, Lutjanus or seabream, Sebastes fresh sea food, raw uncooked Centroberyx fish on white plate background
Red Snapper gray fish close up, Lutjanus or seabream, Sebastes fresh sea food, raw uncooked Centroberyx fish on white plate background
Red Snapper fish bunch close up, Lutjanus or seabream, Sebastes fresh sea food, raw uncooked Centroberyx fish on blurred background
Red Snapper fish close up, Lutjanus or seabream, Sebastes fresh sea food, raw uncooked Centroberyx fish on white plate background
Red Snapper fish close up, Lutjanus or seabream, Sebastes fresh sea food, raw uncooked Centroberyx fish on white plate background
Red Snapper fish close up, Lutjanus or seabream, Sebastes fresh sea food, raw uncooked Centroberyx fish on white plate background
Red Snapper fish close up, Lutjanus or seabream, Sebastes fresh sea food, raw uncooked Centroberyx fish on white plate background
Red Snapper fish close up, Lutjanus or seabream, Sebastes fresh sea food, raw uncooked Centroberyx fish on white plate background
Red Snapper fish close up, Lutjanus or seabream, Sebastes fresh sea food, raw uncooked Centroberyx fish on white plate background
Red Snapper fish isolated, Lutjanus or seabream, Sebastes fresh sea food, raw uncooked Centroberyx fish on white background
Red Snapper gray fish close up, Lutjanus or seabream, Sebastes fresh sea food, raw uncooked Centroberyx fish on white plate background
Red Snapper gray fish close up, Lutjanus or seabream, Sebastes fresh sea food, raw uncooked Centroberyx fish on white plate background
Raw sashimi high-class japanese cuisine of fresh Sayori needlefish, Madai seabream and Hirame halibut in a trapezoid dish plate with Gracilaria red algae, shiso leaves and julienne of daikon radish.
Red Snapper gray fish close up, Lutjanus or seabream, Sebastes fresh sea food, raw uncooked Centroberyx fish on white plate background
Red Snapper fish close up, two Lutjanus or seabream, Sebastes fresh sea food, raw uncooked Centroberyx fish on white plate background
Red Snapper fish close up, two Lutjanus or seabream, Sebastes fresh sea food, raw uncooked Centroberyx fish on white plate background
Red Snapper fish close up, Lutjanus or seabream, Sebastes fresh sea food, raw uncooked Centroberyx fish on white plate background
Red Snapper fish close up, two Lutjanus or seabream, Sebastes fresh sea food, raw uncooked Centroberyx fish on white plate background
A close-up photograph of a fresh red seabream fish head, identified as Pagrus major, commonly known as madai in Japan or as a red snapper. The head displays a vibrant, coppery-red color and features a large, distinct profile. The eye is prominent and clear, indicating freshness. The fish is highly prized in Japanese culture, revered as an auspicious and luxury food often served during celebratory events like weddings and the New Year. It is known for its mild, sweet flavor and firm texture, suitable for various culinary preparations such as grilling or simmering the head.
Red Snapper fish bunch close up, Lutjanus or seabream with tropical fruits, Sebastes fresh sea food, raw uncooked Centroberyx fish on white plate background
Red Snapper fish bunch close up, Lutjanus or seabream with tropical fruits, Sebastes fresh sea food, raw uncooked Centroberyx fish on white plate background
Red Snapper fish bunch close up, Lutjanus or seabream with tropical fruits, Sebastes fresh sea food, raw uncooked Centroberyx fish on white plate background
Fish market in Busan, South Korea. Red seabream also known as Japanese sea bream or madai at Jagalchi Fish Market.
japanese red sea bream, Tai, Madai snapper, pagrus major isolated on cutting board
Hamachi Salmon Sashimi with shredded white radish and Shell decoration
Hamachi Salmon Sashimi with shredded white radish and Shell decoration
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