Moroccan Couscous Pictures, Images and Stock Photos

Vegetable couscous and Meat and prune tagine garnished with fresh coriander and sesame seeds. Authentic pepper and salt pots and table linen.

Traditional moroccan tajine of chicken with dried fruits and spices, top view.

Vegetable tagine with almond and chickpea couscous, top view.

Vegetable couscous with toasted almonds and sultanas. Authentic pepper and salt pots and table linen.

Traditional moroccan tajine of chicken with salted lemons, olives. Top view.

Couscous (Arabic: كُسْكُس‎ kuskus ; Berber: ⵙⵉⴽⵙⵓ seksu) is a Maghrebi dish of small (about 3mm diameter) steamed balls of crushed durum wheat semolina, usually served with a stew spooned on top. Couscous is a staple food throughout the North African cuisines of Algeria, Morocco, Tunisia, Mauritania and Libya and to a lesser extent in Sicily. The original name may be derived from the Arabic word Kaskasa, meaning "to pound small" or the Berber Seksu, meaning "well rolled", "well formed", or "rounded". This delicious dish is served with meat and vegetables like cawliflower, carrots, leek, pepper and zucchini

Traditional moroccan tajine of chicken with dried fruits and spices, selective focus.

Couscous (Arabic: كُسْكُس‎ ) is a Maghrebi dish of small (about 3mm diameter) steamed balls of crushed durum wheat semolina, usually served with a stew spooned,vegetables at family gatherings.

Couscous (Arabic: كُسْكُس‎ ) is a Maghrebi dish of small (about 3mm diameter) steamed balls of crushed durum wheat semolina, usually served with a stew spooned,vegetables at family gatherings.

Traditional moroccan tajine of chicken with salted lemons, olives. Top view.

kofta tajine, kefta tagine, moroccan cuisine, lamb meatballs with eggs

Traditional Moroccan chicken tagine with olives and salted lemons, selective focus.

Close-up of Moroccan tajine with chicken, artichoke and nuts.Traditional moroccan tajine of chicken with dried fruits and spices

Tagine with Moroccan chicken with plums and almonds on couscous

Cous Cous whit meat and vegetables

Moroccan cuisine dishes, Morocco authentic restaurant menu, vector food. Moroccan almond cookies, tazhin and harira soup, chickpea with eggplant salad, lamb couscous and chicken pastilla

Traditional Moroccan chicken tagine with olives and salted lemons, selective focus.

Cuscus Tagine with calamari

Useful fresh salad of crumbly couscous with carrots, orange and mint on a purple plate on wooden table. Dietary vegetarian food traditional Mediterranean cuisine, recipes. Selective focus

A Delicious Friday couscous for lunch

Lamb Couscous.

Couscous in bowl. Wooden background. Top view. Copy space.

Close-up of a tabbouleh dish with surrounding ingredients

a tajine prepared with couscous, chicken, coriander, pickled lemon, zucchini, chickpeas and spices

Traditional Moroccan homemade Couscous plate on a white clothed table served with out of focus kefta, with glasses, spoons, water and smaller plate . Morocco family gathering concept.

Couscous - traditional moroccan food in Marrakech, Morocco, Africa

Moroccan cuisine traditional dishes icon of chicken tomato soup, fried chicken with lemon pickle, eggplant couscous salad, baked lamb with figs, meat bean soup, pearl barley soup, almond and fig pie

Setti Fatma, Morocco - January 20, 2018: Young seller cooking chicken tajines in Ourika Valley, Morocco

Full degustation of typical moroccan food with couscous

Tagine with cooked chicken and vegetables. Traditional moroccan cuisine. Wooden background Copy space

Tajine with vegetables. A tajine or tagine is a North African dish, named after the earthenware pot in which it is cooked. It is also called maraq or marqa.

Cous Cous whit meat and vegetables

Top view of delicious Moroccan salad in a cooking pan with pomegranate on black background

Couscous in bowl. Wooden background. Top view. Copy space.

Grilled chicken thighs with Moroccan couscous and herbs in a pot

Meat and vegetable couscous in a bowl, typical food from Morocco, a traditional festive Arabic dish with herbs and spices

A Delicious Friday couscous for lunch

Moroccan food familiar gathering concept represented by a large plate of couscous with a family eating,cutlery, glasses, a plate of hummus with olives and caramelized onion with raisins.

Merguez and cauliflower couscous, Quebec, Canada

Couscous in bowl with olive oil. Wooden background. Close up

Meat and vegetable couscous, traditional Moroccan food, with fresh cilantro and mint. Festive Arabic dish

Traditional Moroccan homemade Couscous plate on a blue squared clothed table served by dynamic woman hands with glasses spoons and Laban milk . Morocco family gathering concept.

Preparing Couscous in M'Hamid El Ghizlane. in Zagora, Drâa-Tafilalet, Morocco

Moroccan cuisine set out on a table outdoors. Beef tagine and couscous. Wicker bread basket out of focus in the background. Vertical composition. [/url]

Couscous (Arabic: كُسْكُس‎ ) is a Maghrebi dish of small (about 3mm diameter) steamed balls of crushed durum wheat semolina, usually served with a stew spooned,vegetables at family gatherings.

couscous with fish and vegetables and mint tea

Bowl with couscous, vegetables and herbs on pale gray background with green gauze napkin. Traditional food in cuisine of Maghreb. Dietary and healthy food. Top view, copy space

Traditional moroccan tajine of chicken with salted lemons, olives. Top view.

Couscous with vegetables on rustic wooden background

Lamb Meatballs with a Couscous Greek Salad and Tzatziki -Photographed on Hasselblad H3D2-39mb Camera

Traditional moroccan tajine of chicken with dried fruits and spices, top view.