
Yudame udon is one of the udon dishes using Sanuki udon.
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Yudame udon is one of the udon dishes using Sanuki udon.

Udon noodles that are fried in a pot and served with raw eggs, bonito flakes, green onions, etc., mixed with raw soy sauce or dashi stock.

Bukkake udon is boiled udon noodles topped with grated yam, ginger, green onion, wakame, and dried bonito flakes.

Udon is a noodle made from flour that can be eaten in Japan. Yudame Udon are famous for udon, Shikoku is how to eat udon in the Sanuki district of Ehime prefecture.

Udon noodles that are fried in a pot and served with raw eggs, bonito flakes, green onions, etc., mixed with raw soy sauce or dashi stock.

Delicious hot pot fried udon with lots of ingredients

Cold udon noodles with Japanese food in summer

Noodles called bukkake Udon in Japanese is one of the typical way to eat udon noodles made from wheat flour. Sanuki is famous for udon, the old country name of the area in Shikoku, Japan.

Mt. Iino, known to the locals as Sannuki-Fuji

Boiling Sanuki udon noodles in a hand-pot. Sanuki udon is a traditional dish of Kagawa Prefecture in Japan.

Noodles called bukkake Udon in Japanese is one of the typical way to eat udon noodles made from wheat flour. Sanuki is famous for udon, the old country name of the area in Shikoku, Japan.

Boiled udon noodles topped with shrimp tempura, grated daikon radish, bonito flakes, green onions, and ginger and mixed with dashi stock.

Zaru udon, udon, Sanuki udon, summer, cold, tempura, tempura, green onions

Cold udon noodles with Japanese food in summer

Sanuki udon is a specialty product of Kagawa Prefecture, characterized by its light soup stock and chewy noodles. In order to be called Sanuki udon, it is necessary to meet strict standards.

japanese noodle UDON in Kagawa-ken Japan.

Udon noodles that are fried in a pot and served with raw eggs, bonito flakes, green onions, etc., mixed with raw soy sauce or dashi stock.

Bukkake udon is boiled udon noodles topped with grated yam, ginger, green onion, wakame, and dried bonito flakes.

Boiled udon noodles topped with eggplant tempura, grated daikon radish, bonito flakes, green onions, and ginger and mixed with dashi stock.

Tempura served with cold udon noodles.

Zaru udon, udon, Sanuki udon, summer, cold, tempura, tempura, green onions

Zaru udon, udon, Sanuki udon, summer, cold, tempura, tempura, green onions

Cold udon noodle with spring onion

Zaru udon, udon, Sanuki udon, summer, cold, tempura, tempura, green onions

Udon noodles made from flour, which line up with soba in Japan. Sanuki is a regional name, the regional name of the Shikoku region. Udon's famous production area.

Delicious hot pot fried udon with lots of ingredients

Zaru udon, udon, Sanuki udon, summer, cold, tempura, tempura, green onions