Tokyo Ramen Pictures, Images and Stock Photos

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People who have a meal in the Ameya Yokocho Market Tokyo, Japan - November 15, 2014: People who have a meal in the Asian restaurant during lunch. At the top right corner, there is this shop menu. In this shop, noodles and meat is principal. Here is Ameya Yokocho market in between Ueno Station and Okachimachi Station. This market, discount shops have continuous. Restaurants in this market, there is a simple table seats on the outside of the shop. These restaurant, sushi, ramen, soba, Chinese, and Asian cuisine. tokyo ramen stock pictures, royalty-free photos & images
People who have a meal in the Ameya Yokocho Market Tokyo, Japan - November 15, 2014: People who have a meal in the Asian restaurant during lunch. At the top right corner, there is this shop menu. In this shop, noodles and meat is principal. Here is Ameya Yokocho market in between Ueno Station and Okachimachi Station. This market, discount shops have continuous. Restaurants in this market, there is a simple table seats on the outside of the shop. These restaurant, sushi, ramen, soba, Chinese, and Asian cuisine. tokyo ramen stock pictures, royalty-free photos & images

Tokyo, Japan - November 15, 2014: People who have a meal in the Asian restaurant during lunch. At the top right corner, there is this shop menu. In this shop, noodles and meat is principal. Here is Ameya Yokocho market in between Ueno Station and Okachimachi Station. This market, discount shops have continuous. Restaurants in this market, there is a simple table seats on the outside of the shop. These restaurant, sushi, ramen, soba, Chinese, and Asian cuisine.

Japanese Noodles Shōyu Ramen and Chāhan Shōyu ("soy sauce") ramen typically has a brown and clear color broth, based on a chicken and vegetable (or sometimes fish or beef) stock with plenty of soy sauce added resulting in a soup that’s tangy, salty, and savory yet still fairly light on the palate. Shōyu ramen usually has curly noodles rather than straight ones, but this is not always the case. It is often adorned with marinated bamboo shoots or menma, green onions, kamaboko (fish cakes), nori (seaweed), boiled eggs, bean sprouts and/or black pepper; occasionally the soup will also contain chili oil or Chinese spices, and some shops serve sliced beef instead of the usual chāshū. tokyo ramen stock pictures, royalty-free photos & images
Japanese Noodles Shōyu Ramen and Chāhan Shōyu ("soy sauce") ramen typically has a brown and clear color broth, based on a chicken and vegetable (or sometimes fish or beef) stock with plenty of soy sauce added resulting in a soup that’s tangy, salty, and savory yet still fairly light on the palate. Shōyu ramen usually has curly noodles rather than straight ones, but this is not always the case. It is often adorned with marinated bamboo shoots or menma, green onions, kamaboko (fish cakes), nori (seaweed), boiled eggs, bean sprouts and/or black pepper; occasionally the soup will also contain chili oil or Chinese spices, and some shops serve sliced beef instead of the usual chāshū. tokyo ramen stock pictures, royalty-free photos & images

Shōyu ("soy sauce") ramen typically has a brown and clear color broth, based on a chicken and vegetable (or sometimes fish or beef) stock with plenty of soy sauce added resulting in a soup that’s tangy, salty, and savory yet still fairly light on the palate. Shōyu ramen usually has curly noodles rather than straight ones, but this is not always the case. It is often adorned with marinated bamboo shoots or menma, green onions, kamaboko (fish cakes), nori (seaweed), boiled eggs, bean sprouts and/or black pepper; occasionally the soup will also contain chili oil or Chinese spices, and some shops serve sliced beef instead of the usual chāshū.

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