Tozzetti Images and Stock Photos

Baking tray of cantucci and tozzetti to bake in the oven

Preparation and cutting of a cake

Dough composed of dried fruit for cantucci

Preparation of cantucci for baking

Cutting of cantucci for baking

Italian traditional Tozzetti biscuits displayed in a bakery. The Italian text describes the different flavors of the biscuits.

Tray of cooked Italian tozzetti/cantucci biscuits with breadknife. Flat lat on wooden background.

Tozzetti are traditionally Italian oblong-shaped almond biscuits, made dry and crunchy through cutting the loaf of dough while still hot and fresh from baking in the oven.

Person preparing a dough for cantucci-type cakes

Cantucci on white background

Cantucci alle mandorle

Cantucci on white background

Cantucci and tozzetti on the baking sheet

Homemade almond tozzetti are traditional, crunchy and fragrant biscuits, perfect for serving at the end of a meal and incredibly easy to make thanks to the double-baking technique.

Homemade almond tozzetti are traditional, crunchy and fragrant biscuits, perfect for serving at the end of a meal and incredibly easy to make thanks to the double-baking technique.

Tray of home baked Italian tozzetti/cantucci biscuits before slicing, on top of cooker.

Tray of freshly home baked Italian tozzetti/cantucci biscuits before slicing, closeup.

Italian tozzetti/cantucci biscuits, cooked, with red wine glass on wooden floured table background. Vertical orientation.

Tray of cooked Italian tozzetti/cantucci biscuits. Closeup, flat lay on wooden board background.

Tray of cooked Italian tozzetti/cantucci biscuits with kitchen knife. Flat lay on wooden background.

Homemade almond tozzetti are traditional, crunchy and fragrant biscuits, perfect for serving at the end of a meal and incredibly easy to make thanks to the double-baking technique.

Homemade almond tozzetti are traditional, crunchy and fragrant biscuits, perfect for serving at the end of a meal and incredibly easy to make thanks to the double-baking technique.

Homemade almond tozzetti are traditional, crunchy and fragrant biscuits, perfect for serving at the end of a meal and incredibly easy to make thanks to the double-baking technique.

Homemade almond tozzetti are traditional, crunchy and fragrant biscuits, perfect for serving at the end of a meal and incredibly easy to make thanks to the double-baking technique.

Italian tozzetti in a white wooden box with heart shaped sugar cubes and a silver spoon. Landscape format.

Closeup of cooked Italian tozzetti/cantucci biscuits with breadknife on wooden background. Tight crop.

Closeup of cooked Italian tozzetti/cantucci biscuits with breadknife on wooden background.

Closeup of cooked Italian tozzetti/cantucci biscuits with breadknife on wooden background. Loose crop.

Pseudococcus viburni (Targioni Tozzetti)

Tray of cooked Italian tozzetti/cantucci biscuits with breadknife. Flat lat on wooden background, strong reflections.

Walnut Biscuit

Cantucci on white background

Italian tozzetti in a white wooden box with heart shaped sugar cubes and a silver spoon. Landscape format.

White writtens on blackboard on old wooden door outside of a shop

Composition of cantucci and tozzetti

Baking tray with cantucci and tozzetti