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Easters, Bormio, Italy Bormio, Italy - April 12, 2009: Every year the people of Bormio celebrate the Easter wearing traditional clothes and parading along the streets. The men go on the  streets carrying on their shoulders allegorical heavy sedan chairs. valtellina photos stock pictures, royalty-free photos & images
Easters, Bormio, Italy Bormio, Italy - April 12, 2009: Every year the people of Bormio celebrate the Easter wearing traditional clothes and parading along the streets. The men go on the streets carrying on their shoulders allegorical heavy sedan chairs. valtellina photos stock pictures, royalty-free photos & images

Bormio, Italy - April 12, 2009: Every year the people of Bormio celebrate the Easter wearing traditional clothes and parading along the streets. The men go on the streets carrying on their shoulders allegorical heavy sedan chairs.

Pizzoccheri - Pizzoccheri are a type of short tagliatelle, a flat ribbon pasta, made with 80% buckwheat flour and 20% wheat flour. When classically prepared in Valtellina or in Graubünden, they are cooked along with greens (often Swiss Chard but also Savoy cabbage), and cubed potatoes. This mixture is layered with pieces of Valtellina Casera cheese and ground Grana Padano or Parmigiano Reggiano, and dressed with garlic and sage that are lightly fried in butter together. valtellina photos stock pictures, royalty-free photos & images
Pizzoccheri - Pizzoccheri are a type of short tagliatelle, a flat ribbon pasta, made with 80% buckwheat flour and 20% wheat flour. When classically prepared in Valtellina or in Graubünden, they are cooked along with greens (often Swiss Chard but also Savoy cabbage), and cubed potatoes. This mixture is layered with pieces of Valtellina Casera cheese and ground Grana Padano or Parmigiano Reggiano, and dressed with garlic and sage that are lightly fried in butter together. valtellina photos stock pictures, royalty-free photos & images

Pizzoccheri are a type of short tagliatelle, a flat ribbon pasta, made with 80% buckwheat flour and 20% wheat flour. When classically prepared in Valtellina or in Graubünden, they are cooked along with greens (often Swiss Chard but also Savoy cabbage), and cubed potatoes. This mixture is layered with pieces of Valtellina Casera cheese and ground Grana Padano or Parmigiano Reggiano, and dressed with garlic and sage that are lightly fried in butter together.

The Vallaccia path 1 Vallacia is a small, beautiful valley in the italian alps, near Livigno and the Foscagno pass. Its over 2000 m above the sea and the snow is usually a few meter tall. It is perfect foe alpinisric sky or snow shoes. valtellina photos stock pictures, royalty-free photos & images
The Vallaccia path 1 Vallacia is a small, beautiful valley in the italian alps, near Livigno and the Foscagno pass. Its over 2000 m above the sea and the snow is usually a few meter tall. It is perfect foe alpinisric sky or snow shoes. valtellina photos stock pictures, royalty-free photos & images

Vallacia is a small, beautiful valley in the italian alps, near Livigno and the Foscagno pass. Its over 2000 m above the sea and the snow is usually a few meter tall. It is perfect foe alpinisric sky or snow shoes.

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