Injera Bread Pictures, Images and Stock Photos

Injera Bread

Traditional Ethiopian food is eaten with the hands.

A traditional Ethiopian injera isolated on white background, cut out image. A flat bread made with Teff flour.

Injera (sourdough flatbread) with doro wat (red chicken stew), yebeg alicha (mild lamb stew), misir wat (red lentils puree), kik alicha (yellow split peas) and gomen (collard greens)

Ethiopian sourdough flatbread.

Injera food, traditional and national dish of Ethiopia and Eritrea. Meal consisting of injera and several kinds of wat or tsebhi (stew) or (maraq), typical of Ethiopian, Eritrean and Somali cuisine in african horn. Africa

ethiopian cuisine, one plate dinner

Addis Ababa, Ethiopia - December 18, 2018: Beyaynetu food, which is an Ethiopian combination platter, served on injera, which represents the traditional Ethiopian flat bread.

Asmara, Eritrea - 05/08/2020: Ethiopian and Eritrean food, assortment of main dishes. Injera is a sourdough flatbread made from teff flour. It is the national dish of Ethiopia, Eritrea.

Chencha, Ethiopia, February 21, 2013: african woman of the Dorze ethnic group is preparing the injera, local bread, at the Chencha village in the Guge mountains

pile of fresh Ethiopian Injera bread in a hut

Traditional Ethiopian dish consisting of a meat, vegetables, grains, rice and served with pancake-like injera.

Injera is a sourdough flatbread made from teff flour. It is the national dish of Ethiopia, Eritrea, Somalia and Djibouti

Bahir Dar, Amhara, Ethiopia: rolled injera, the national staple, made from teff - Ethiopian sourdough flatbread / pancake - photo by M.Torres

Injera is a sourdough flatbread made from teff flour. It is the national dish of Ethiopia, Eritrea, Somalia and Djibouti

Vegetarian injera meal, with shiro, lentils, egg and a variety of vegetables

Freshly made injera, a flatbread made from teff flour is a staple of Ethiopian cuisine.

Ethiopian Injera topped with meat, vegetables, greens close up on the wooden board on the table. Horizontal top view from above

Variety of Ethiopian Dishes with Injera

Rolls of Injera in a serving bowl. Injera is a sourdough flatbread made from teff flour. It is the national dish of Ethiopia, Eritrea, Somalia and Djibouti

Hand made many colored basketry underplate for injera food with ethiopian decorative patterns. Handicraft shop in Mek'ele-Mekelle town at 2084 ms.high in Debubawi-Southern zone. Tigray region-Ethiopia

Traditional Food - Stewed Meat with Injeira in Asmara, Eritrea

A high angle shot of the Ethiopian delicious Injera flatbread

ethiopian cuisine, one plate dinner

Brown Teff Grain on white background

Spicy Ethiopian Doro Wot with Injera

Top view of Ethiopian injera - a spongy sourdough flatbread made of fermented teff flour, spread flat over a communal pan (a large platter) and topped with several kinds of wats (stews) and vegetables. Injera bread isolated over white background.

Typical ethiopian injera food made of teff cereal -eragrostis tef- with vegetables-tomato-potatoes-some meat. Debre Birhan town-Semien North Shewa zone-Amhara region-Ethiopia.

Ethiopian red chicken stew cooked with onions and berbere (chili and spices mix), topped with hard-boiled eggs. Served with injera.

Injera served with Chicken and egg Doro Wat, berbere, vegetables and lentils. Injera, the national dish of Ethiopia, is a sourdough flatbread made from teff flour.

Top view of Ethiopian injera - a spongy sourdough flatbread made of fermented teff flour, spread flat over a communal pan (a large platter) and topped with several kinds of wats (stews) and vegetables.

Close up Injera bread - traditional Ethiopian food.

Injera is a sourdough flatbread made from teff flour served with filling close up on the wooden board on the table. Horizontal

Top down view of traditional vegetarian injera meal, with shiro, lentils, egg and a variety of vegetables

Ethiopian Cuisine, Shiro Wat, a stew of chickpeas is eaten with teff flatbread, injera in Ethiopia.

Omo, Ethiopia - September 2017: Ethiopean woman cooking Ethiopean bread called injera

Axum - Mehakelegnaw Zone, Tigray Region: vast field Teff or lovegrass - Eragrostis tef - Ethiopia's agricultural staple, Teff accounts for about a quarter of total cereal production in Ethiopia and is the food grain used for injera - photo by M.Torres

Ethiopian food kitfo: marinated beef with herbs and cheese close-up on a plate and injera. horizontal

Ari tribe woman cooking injera on the open fire. Jinka, Omo River Valley, Ethiopia. January, 2018

Injera bread as part of an Ethiopian meal

Lensational is a non-profit social enterprise empowering women through photography. Grains in the Arsi region of Ethiopia have high economic and cultural importance. Barley is the most important cash crop of the area and is also used for making bread, injera, and homebrewed beer.

Traditional Ethiopian Food, Several types of stew and meat served on Injera

Injera served with Chicken and egg Doro Wat. Injera is a sourdough flatbread made from teff flour. It is the national dish of Ethiopia, Eritrea, Somalia and Djibouti

Top down close-up view of Injera, sour fermented pancake-like flatbread with spongy texture

Teff porridge with banana topping for breakfast. Ancient fine grain popular in Eritrean and Ethiopian cuisine and gluten-free alternative for healthy eating and dieting, source or fiber and calcium

A view of assorted Ethiopian entrees, featuring a combination platter.

A view of a bowl of kitfo.

Ethiopian Injera flat bread with various vegetable and meat fillings close up on the wooden board on the table. Horizontal top view from above

Injera is a pancake like bread made out of teff flour. It is traditionally eaten in Ethiopia, Eritrea, Somalia, Yemen, and Sudan.

Red peppers, they are the basic ingredient of berbere, one of the main spices of ethiopian cuisine

teff flour, ethiopian food isolated on white background

Teff flour on a spoon with a rustic background

Traditional oromo and Ethiopian cuisine dish aka tibs, Ethiopia

Ethiopian Injera and Meat

A Roll of Injera made from black teff on a white plate