Milk Solid, basic Ingredient of Mithai
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Mawa or khoya is a dairy product widely used in Indian cuisine to make traditional sweet during festival seasons.
Sandesh is traditional bengali sweet dish prepared with cottage cheese.
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Gajar ka halwa is a sweet dessert pudding from India made from carrot, served in a bowl. Garnished with cashew, almond and pistachio nuts.
Mawa or khoya is a dairy product widely used in Indian cuisine to make traditional sweet during festival seasons.
indian sweet food consumed in festivals like diwali, holi, dussehra, gudhi padwa or weddings
Popular indian sweet called Gajar Halwa or Carrot Halwa
Delicious and yummy Kulfi in Plate
Kaju Katli, a popular indian sweet burfi made using milk, khoya, cachew and Sugar
Khoya (Milk Solid) Basic Ingredient of Mithai
Chocolate Modak for Ganesh Chaturthi Puja or Ganesha festival
A group of delicious and famous Pakistani and Indian Sweets
A delicious sweet food (Kaju Katli)
A group of delicious and famous Pakistani and Indian Sweets
Indian Diwali Sweet Food Kalakand Also Know as Halwa or Mawa Kalakand is a Creamy Delicacy Made From Paneer or Cottage Cheese, The Dish Originated in Alwar, Rajasthan. Kalakand on Wooden Background
Gujiya , Pedakiya, a karanji or Kajjikayalu is a sweet deep-fried dumpling, native to the Indian subcontinent, made with semolina or Maida stuffed with a mixture of sweetened khoya and dried fruits, and fried in ghee.
Gajar halwa or carrot halwa, famous indian dessert made using carrot sugar and milk and toppings of almond cachew nuts and pistachios, Carrot halwa - Diwali sweet made of carrots milk and sugar, favourite dish in parties, weddings in india
Sooji beet root halwa is a Sugar beet-Semolina based sweet dessert pudding from India. Garnished with Cashew/almond nuts and Served in a bowl, festival food, celebration
Sandesh is traditional bengali sweet dish prepared with cottage cheese.
A group of delicious and famous Pakistani and Indian Sweets
Kaju Katli, a popular indian sweet burfi made using milk, khoya, cachew and Sugar
indian sweet food consumed in festivals like diwali, holi, dussehra, gudhi padwa or weddings
Bangladesh or india's favourite sweet rasgulla, dry rasgulla, bengal sweets, made of milk / khoya, sweet meets, curved in a steel plate, extreme closeup, front angle
Gajar ka halwa is a sweet dessert pudding from India made from carrot, served in a bowl. Garnished with cashew, almond and pistachio nuts.
Famous Pakistani & Indian dessert
Milk burfi or mawa burfi is very popular Indian sweet or Mithai made from milk,sugar and desi ghee and dryfruits to celebrate festivals or family functions.
Traditional Indian sweet made during festival like Diwali,durga puja with milk or khoya and garnished with dry fruits.
indian sweet food and fire crackers served in plate showing diwali concept
Bangladesh or india's favourite sweet rasgulla, rasgulla bengal sweets, made of milk / khoya
A delicious, fresh and famous Chum Chum with beautiful white flowers.
Indian delicacy Gulab Jamun, 3 varieties of Gulab Jamun in bowl with dry fruits, flowers and candles or diva's background. The picture shows Indian culture and gives the feel of Diwali celebration.
Gajar ka halwa is a sweet dessert pudding from India made from carrot, served in a bowl. Garnished with cashew, almond and pistachio nuts.
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